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2023-02-13
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📍Appertizer(free)📍Porcha Yeara Jheenga個蝦用蒜 mustard seed同curry葉醃 然後煎香咗食落外皮少少脆 入面嘅肉質嫩 而且辣辣地又帶少少咖哩香味On side有個spicy red sauce 辣得嚟帶少少蕃茄同basil嘅香氣 同個蝦好夾📍Tandoori Murgh (Half)好signature嘅一款烤雞用咗佢地傳統嘅香料同youghurt去醃然後用窯爐去烤因為用咗youghurt去醃 所以肉質更嫩滑個皮好香帶炭香味 而啲肉好juicyOnside仲有一個mint sauce 減低油膩感嘅同時又唔會搶咗雞嘅香味📍Mutton Beliram一款慢煮羊嘅料理 加入咗佢地印度傳統嘅香料食落唔會太重口味 而啲羊肉好嫩得嚟又好入味Onside仲有啲raw onion and pickled onion可以用naan夾埋一齊食 食落更豐富📍Chicken Makhni係我地比較熟識嘅butter chicken個sauce好creamy 甜而不膩 強烈推薦要嗌naan點汁一齊食📍Garlic Naan可以見到佢地廚房入面嘅 chef親手搓
📍Appertizer(free)
📍Porcha Yeara Jheenga
個蝦用蒜 mustard seed同curry葉醃 然後煎香咗
食落外皮少少脆 入面嘅肉質嫩 而且辣辣地又帶少少咖哩香味
On side有個spicy red sauce 辣得嚟帶少少蕃茄同basil嘅香氣 同個蝦好夾
📍Tandoori Murgh (Half)
好signature嘅一款烤雞
用咗佢地傳統嘅香料同youghurt去醃
然後用窯爐去烤
因為用咗youghurt去醃 所以肉質更嫩滑
個皮好香帶炭香味 而啲肉好juicy
Onside仲有一個mint sauce
減低油膩感嘅同時又唔會搶咗雞嘅香味
📍Mutton Beliram
一款慢煮羊嘅料理 加入咗佢地印度傳統嘅香料
食落唔會太重口味 而啲羊肉好嫩得嚟又好入味
Onside仲有啲raw onion and pickled onion
可以用naan夾埋一齊食 食落更豐富
📍Chicken Makhni
係我地比較熟識嘅butter chicken
個sauce好creamy 甜而不膩
強烈推薦要嗌naan點汁一齊食
📍Garlic Naan
可以見到佢地廚房入面嘅 chef親手搓麵團 而且放入個窯爐到烤
📍East-india Co(右）
Whisky-based嘅cocktail 再加入mango, milk同assam tea飲落好有特色 個味比較強烈 味道好有層次
📍North-East（左）
好refeshing 比較甜嘅一款cocktail
係wine再加上apple cider, strawberry 同darjeeling tea
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