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2022-03-27
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好耐都冇去酒店食下午茶，今日就去左我至愛嘅酒店之一港島香格里拉酒店食返個下午茶。地點係服務好而環境又好靚嘅Island Gourmet。今日成4點半後先黎到，蛋糕只係凈返幾款，揀左兩款未試過嘅試吓先，加左價，每件$52。Clementine Mont Blanc $52 另加一Almond sponge cake, chestnut mousse, Clementine Compote之前未見過呢款口味。造型分上下結構，以純潔白色為主。下面嗰底係白朱古力薄片包住杏仁海綿蛋糕底層，上面有一層薄薄栗子慕絲同橘子果醬。再上面嘅米田共形慕絲都有三層，內饀同下層一樣，層次分明。食落係白朱古力帶微微栗子同少少酸酸哋嘅橘子味，食落完全唔滯或太甜。Seasonal Fruit Tart $52 另加一時令果撻係紅桑子果撻，個撻上面係滿滿嘅新鮮紅桑子。我食左一粒，唔酸。下底係脆脆撻底配海綿蛋糕同少量吉士醬，冇特別，不過絕對係酒店級數又夠大件。Scones $60兩件 另加一Scones係必食。揀左兩個Scones都係提子味，仲特登交帶左要好熱好熱嘅。Scone外皮香脆而入面夠鬆，但係唔會散開。提子乾大大
今日成4點半後先黎到，蛋糕只係凈返幾款，揀左兩款未試過嘅試吓先，加左價，每件$52。
Clementine Mont Blanc
$52
68 views
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Clementine Mont Blanc $52 另加一
Almond sponge cake, chestnut mousse, Clementine Compote
Clementine Mont Blanc
$52
67 views
0 likes
0 comments
之前未見過呢款口味。造型分上下結構，以純潔白色為主。下面嗰底係白朱古力薄片包住杏仁海綿蛋糕底層，上面有一層薄薄栗子慕絲同橘子果醬。再上面嘅米田共形慕絲都有三層，內饀同下層一樣，層次分明。食落係白朱古力帶微微栗子同少少酸酸哋嘅橘子味，食落完全唔滯或太甜。
Clementine Mont Blanc
$52
77 views
0 likes
0 comments
Seasonal Fruit Tart $52 另加一
Seasonal Fruit Tart
$52
58 views
0 likes
0 comments
時令果撻係紅桑子果撻，個撻上面係滿滿嘅新鮮紅桑子。我食左一粒，唔酸。下底係脆脆撻底配海綿蛋糕同少量吉士醬，冇特別，不過絕對係酒店級數又夠大件。
Seasonal Fruit Tart
$52
110 views
0 likes
0 comments
Seasonal Fruit Tart
$52
45 views
0 likes
0 comments
Scones $60兩件 另加一
Scones
$60
43 views
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Scones係必食。揀左兩個Scones都係提子味，仲特登交帶左要好熱好熱嘅。Scone外皮香脆而入面夠鬆，但係唔會散開。提子乾大大粒。配有包裝嘅英國製clotted cream，雖然clotted cream個面好似有少少凝固，但係其實唔係，下底嘅忌廉好香滑，我每啖scone都加左好多clotted cream一齊食。另外仲跟左一小瓶士多啤梨果醬同桃味果醬，好generous。
Scones
$30
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另外叫左兩款包點。
Doughnut
$25
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Doughnut $25 另加一
Doughnut
$25
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0 comments
Doughnut就普普通通，正常既好甜，入面無野。
Strawberry Danish $25 另加一
丹麥酥非常酥脆，有好多層！上面有吉士醬再加4片新鮮士多啤梨。
期待下次再試新蛋糕口味！
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