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2019-08-21
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話說今日來到大埔出job 同事fd介紹來食呢間。佢哋成日都話想食 但都就唔到時間 or 太多人排隊食唔到。今次咁啱齊曬腳 當然就要試下啦~前菜係熟蛋撈木耳~沙律居然有水果 平時食嘅日本餐都唔見有😂特別要提嘅係呢個蒸蛋 真心出色💕一開始fd以為蒸蛋改咗 居然尖叫。我地仲心諗 使唔使咁誇張 有冇咁好食呀🤣 但試咗之後 覺得 蒸蛋真係重點 入邊有居然蟹柳 同埋d蛋好嫩~😋 認真好味!估唔到呢個價錢嘅壽司🍣 係咁高質好味👍 d魚生好大件好新鮮。一啖都咬唔曬 分兩啖先得~ 而且先九十蚊冇加一 認真抵到爛~ 朋友係呢個餐 如果覺得太少 可以加魚生飯~
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