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2024-12-06
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聽講屯門虹橋好多野食，所以突登嚟行一轉，發現遠處轉角位有間隱世嘅台灣菜，入面裝橫同招牌都係以木為主，好有feel，所以入去try try～🔺蟹肉明太子炒新竹米粉（$98）好高水準！ 一入口已經驚艷到我，滿滿嘅明太子同蟹肉，好有層次感，口感好豐富！幾大份，平時胃口唔大嘅女仔應該食唔晒😂🔺木玥鹽酥雞飯（$80）有啲失望，唔知係咪臨近收工時間，啲鹽酥雞超細粒，一啲肉都冇，感覺食咗好多炸粉 😵💫見到openrice人地啲鹽酥雞咁多肉，真係唔開心 。🔺紫薯起司蛋餅（$45）呢個有驚喜，一定要趁熱食，溶溶地嘅芝士再配搭厚厚嘅紫薯，非常好味！
🔺蟹肉明太子炒新竹米粉（$98）
好高水準！ 一入口已經驚艷到我，滿滿嘅明太子同蟹肉，好有層次感，口感好豐富！幾大份，平時胃口唔大嘅女仔應該食唔晒😂
🔺木玥鹽酥雞飯（$80）
有啲失望，唔知係咪臨近收工時間，啲鹽酥雞超細粒，一啲肉都冇，感覺食咗好多炸粉 😵💫見到openrice人地啲鹽酥雞咁多肉，真係唔開心 。
🔺紫薯起司蛋餅（$45）
呢個有驚喜，一定要趁熱食，溶溶地嘅芝士再配搭厚厚嘅紫薯，非常好味！
蟹肉明太子炒新竹米粉
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