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2022-12-21
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一向主打優質壽司嘅立鮨已經唔再係立食壽司站，店舖唔算大，不過可以入座✨白子唔係每間日本餐廳都有白子，喜歡滑嘟嘟嘅質感✨櫻花蝦玉子燒熱辣辣嘅厚切玉子燒，櫻花蝦融入在玉子裡面，再加上三文魚籽作點綴，幾精緻✨海膽手卷師傅親手遞上，脆卜卜嘅紫菜包著鮮甜嘅海膽，食緊其他野都要放低，食咗手卷先午市自選壽司可以揀喜愛嘅款式跟埋沙律同味噌湯北海道特大珍寶帶子火炙白烏賊每件都新鮮又肥美，師傅即製好有效率，下次一定要試下丼飯
一向主打優質壽司嘅立鮨
已經唔再係立食壽司站，
店舖唔算大，不過可以入座
✨白子
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唔係每間日本餐廳都有白子，
喜歡滑嘟嘟嘅質感
✨櫻花蝦玉子燒
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熱辣辣嘅厚切玉子燒，櫻花蝦融入在玉子裡面，
再加上三文魚籽作點綴，幾精緻
✨海膽手卷
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師傅親手遞上，脆卜卜嘅紫菜包著鮮甜嘅海膽，
食緊其他野都要放低，食咗手卷先
午市自選壽司可以揀喜愛嘅款式
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跟埋沙律同味噌湯
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北海道特大珍寶帶子
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火炙白烏賊
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每件都新鮮又肥美，師傅即製好有效率，
下次一定要試下丼飯
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