51
6
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Level3
32
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2020-07-08 409 views
只接受預訂的一間小店, 而且係至少早一星期book個隻因為真係長期都full booking咁濟用餐前一兩日,店會whatsapp問你需唔需要預訂海鮮串燒通常有扇貝,貴妃蚌,鮑魚,蟶子,象拔蚌等等, 海鮮係每日新鮮入貨,所以價錢都唔平配啤酒一流ge雞泡魚乾汁燒鮑魚 鮑魚好新鮮彈牙,配埋個醬汁好惹味串燒雞翼、牛舌、雞肉軟骨棒、汁燒豆腐、金菇牛肉卷、燒茄子 最最推介係牛油蔥飯 估唔倒平時食咩都要走青,都可以突破關口大啖大啖咁食呢碗蔥飯每次黎都必食!!串燒/小食都係即叫即整, 逐串逐串上,食完支籤記住放係竹筒入面, 如果有骨都唔好放返係個串燒碟上面
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只接受預訂的一間小店, 而且係至少早一星期book個隻
因為真係長期都full booking咁濟
用餐前一兩日,店會whatsapp問你需唔需要預訂海鮮串燒
通常有扇貝,貴妃蚌,鮑魚,蟶子,象拔蚌等等, 
海鮮係每日新鮮入貨,所以價錢都唔平

配啤酒一流ge雞泡魚乾
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汁燒鮑魚 
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鮑魚好新鮮彈牙,配埋個醬汁好惹味

串燒雞翼、牛舌、雞肉軟骨棒、汁燒豆腐、金菇牛肉卷、燒茄子
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 最最推介係牛油蔥飯
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估唔倒平時食咩都要走青,
都可以突破關口大啖大啖咁食呢碗蔥飯

每次黎都必食!!


串燒/小食都係即叫即整, 逐串逐串上,
食完支籤記住放係竹筒入面, 
如果有骨都唔好放返係個串燒碟上面
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 牛油蔥飯