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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
74
0
2020-12-27 126 views
裝修以木系為主,環境寬敞,有一排窗可以睇到海景,好彩遇啱時間嘅話仲可以睇到日落,感覺舒適寫意。店舖仲提供咗一啲board game比客人玩,好啱約埋朋友嚟放鬆一下!香煎慢煮西班牙黑毛豬配自家制蘋果醬配香草薯條 ($158)因為西班牙黑毛豬所以唔需要全熟,就點咗廚師推介嘅8成熟。豬扒雖然厚身,但用咗慢煮方式去烹調,肉質鬆化爽彈,仲好juicy,而且邊位帶有少少脂肪,食落好香口!點埋自家制蘋果醬,酸酸甜甜,味道清新開胃,仲可以中和一吓油膩感!熱情果菠蘿梳打 ($36)果香十足,味道自然,甜酸可口。
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裝修以木系為主,環境寬敞,有一排窗可以睇到海景,好彩遇啱時間嘅話仲可以睇到日落,感覺舒適寫意。
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店舖仲提供咗一啲board game比客人玩,好啱約埋朋友嚟放鬆一下!
8 views
0 likes
0 comments

香煎慢煮西班牙黑毛豬配自家制蘋果醬配香草薯條 ($158)
16 views
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因為西班牙黑毛豬所以唔需要全熟,就點咗廚師推介嘅8成熟。豬扒雖然厚身,但用咗慢煮方式去烹調,肉質鬆化爽彈,仲好juicy,而且邊位帶有少少脂肪,食落好香口!點埋自家制蘋果醬,酸酸甜甜,味道清新開胃,仲可以中和一吓油膩感!

熱情果菠蘿梳打 ($36)
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果香十足,味道自然,甜酸可口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 香煎慢煮西班牙黑毛豬配自家製蘋果醬
  • 餐湯