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2022-12-10 498 views
📍Top Blade Steak Lab 係銅鑼灣番工咁多年,成日聽人講呢間餐廳既薯條同牛扒好食,今次終於到我TryTry喇😆今日Lunchtime 唔算多人,所以唔使等位就入得-香草平鐵牛扒$160牛扒雖然叫左7成熟,但肉質鬆軟一啲都唔韌,而且牛味香濃只需簡單既調味已經好夠擺盤放左一顆大蒜,試左一粒唔岩我🤪-黑松露薯條勁鍾意食脆口野既老陳食完呢碟薯條表示好滿足炸得好脆但又唔油膩每一啖都好香黑松露味-大啡菇牛肉漢堡$98面包鬆軟,牛肉豐厚肉汁豐富但略嫌芝士鹹香味唔夠-蟹肉藜麥沙律餐前健康前菜,沙律菜新鮮,但蟹肉偏鹹
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📍Top Blade Steak Lab

係銅鑼灣番工咁多年,成日聽人講呢間餐廳既薯條同牛扒好食,今次終於到我TryTry喇😆
今日Lunchtime 唔算多人,所以唔使等位就入得
-香草平鐵牛扒$160
牛扒雖然叫左7成熟,但肉質鬆軟一啲都唔韌,而且牛味香濃
只需簡單既調味已經好夠
擺盤放左一顆大蒜,試左一粒唔岩我🤪

-黑松露薯條
勁鍾意食脆口野既老陳食完呢碟薯條表示好滿足
炸得好脆但又唔油膩
每一啖都好香黑松露味

-大啡菇牛肉漢堡$98
面包鬆軟,牛肉豐厚肉汁豐富
但略嫌芝士鹹香味唔夠

-蟹肉藜麥沙律
餐前健康前菜,沙律菜新鮮,但蟹肉偏鹹

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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