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2024-04-17
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屋企人帶我去食意大利菜🇮🇹做生日飯！依間餐廳唔單止環境靚，店員服務好，仲要啲野食好好食😋一個Premium 4-course set dinner都只係 $388+10% (仲送一杯House Red/White/ Dessert Wine) 🍾唔飲酒嘅我可以揀飲橙汁🍊1. 餐前嘅麵包配 Olive oil and vinegar每個🥖麵包🥯都暖粒粒，外微脆內軟😋2. 焗澳洲帶子櫻桃茄水牛芝士沙律個焗帶子好鮮甜啊！櫻桃茄係皮脆多汁，啲沙律菜都幾新鮮🥗3. 南瓜蟹肉忌廉湯🦀雖然我唔鍾意食南瓜，但係原來用南瓜做湯我又接受到喎，可能因為有溝埋忌廉😅每一啖都有微微嘅海鮮味同蟹肉夾雜👍🏽4. a) 🥩炭燒美國1855黑安格斯西冷配秘製紅酒汁b) 🐟烤焗澳洲盲曹魚配蒜香青醬小薯糰c) 🍤蕃茄芝士焗巴馬臣大虎蝦*主食係以上嘅三揀一，我同屋企人分別試左魚同埋牛！兩樣都好岀色啊😋😋牛🥩我地叫嘅係5成熟，黎到啱啱好，好嫩好易切，一啲都唔會太生😆個秘製紅酒汁好岀色，甜甜地嘅，同塊牛好夾！好開胃！🍷魚🐟魚嘅質地好滑好juicy，魚皮都煎得幾香口！唯獨份量如果可以再大份啲就好了😛😛5. 手工蛋糕 或 意大利雪糕
一個Premium 4-course set dinner都只係 $388+10% (仲送一杯House Red/White/ Dessert Wine) 🍾唔飲酒嘅我可以揀飲橙汁🍊
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1. 餐前嘅麵包配 Olive oil and vinegar
每個🥖麵包🥯都暖粒粒，外微脆內軟😋
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2. 焗澳洲帶子櫻桃茄水牛芝士沙律
個焗帶子好鮮甜啊！櫻桃茄係皮脆多汁，啲沙律菜都幾新鮮🥗
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3. 南瓜蟹肉忌廉湯🦀
雖然我唔鍾意食南瓜，但係原來用南瓜做湯我又接受到喎，可能因為有溝埋忌廉😅每一啖都有微微嘅海鮮味同蟹肉夾雜👍🏽
4. a) 🥩炭燒美國1855黑安格斯西冷配秘製紅酒汁
b) 🐟烤焗澳洲盲曹魚配蒜香青醬小薯糰
c) 🍤蕃茄芝士焗巴馬臣大虎蝦
*主食係以上嘅三揀一，我同屋企人分別試左魚同埋牛！兩樣都好岀色啊😋😋
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牛🥩
我地叫嘅係5成熟，黎到啱啱好，好嫩好易切，一啲都唔會太生😆個秘製紅酒汁好岀色，甜甜地嘅，同塊牛好夾！好開胃！🍷
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魚🐟
魚嘅質地好滑好juicy，魚皮都煎得幾香口！唯獨份量如果可以再大份啲就好了😛😛
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5. 手工蛋糕 或 意大利雪糕
因為聽完有開心果味所以我揀左食Gelato🍨開心果味超濃，個雪糕好creamy，食完好想再添😆
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6. 即磨米蘭咖啡或茶品
正常嘅咖啡，冇咩特別
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Free: 送嘅酒/orange juice
🍊都係正常發揮，冇咩特別
白酒係幾易入口，醒胃嘅，飲完特別開胃😋 (from 屋企人)
紅酒都係易入口，配扒都幾好(from屋企人)
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