482
84
86
Restaurant: Shanghai Wing Wah (Sze Chung) Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
323
0
2023-04-16 648 views
拎過兩年米芝蓮推介既上海榮華川菜館,有近50年歷史,係傳統老舖,仍然保留舊有既裝潢,例如紗窗、格子階磚,仲有牆上的木餐牌。二人套餐 (小菜兩款+湯羮一款) $258包八寶茶2盅 同 白飯2客🔹️砂鍋雲吞雞 另+$40以雞、菜同餛飩等材料而煮成,盛載於砂鍋之內,熬出來的雞湯呈微微奶白色,帶點油脂,入口鮮香清甜,但不覺油膩,而菜吸收左雞湯特別好食,而雞肉煮得嫩滑,菜肉雲吞鮮甜多汁。🔹️時菜獅子頭肉丸燜煮得夠滑又軟綿,吸收左汁料的精華,送飯一流。🔹️銀芽鱔糊 另+$33食親上海菜都必定要點鱔糊😝鱔既肉質爽脆彈牙,配埋銀芽一齊炒,口感好豐富,鱔加埋獻汁送飯一流。🔹️八寶茶以茶葉為底料,另選用左菊花、紅棗、桂圓、枸杞等沖泡而成,清新得來又帶點甜味。小妹係第一次飲😝
Read full review
拎過兩年米芝蓮推介既上海榮華川菜館,有近50年歷史,係傳統老舖,仍然保留舊有既裝潢,例如紗窗、格子階磚,仲有牆上的木餐牌。

二人套餐 (小菜兩款+湯羮一款) $258
包八寶茶2盅 同 白飯2客

🔹️砂鍋雲吞雞 另+$40
以雞、菜同餛飩等材料而煮成,盛載於砂鍋之內,熬出來的雞湯呈微微奶白色,帶點油脂,入口鮮香清甜,但不覺油膩,而菜吸收左雞湯特別好食,而雞肉煮得嫩滑,菜肉雲吞鮮甜多汁。
砂鍋雲吞雞
17 views
0 likes
0 comments

🔹️時菜獅子頭
肉丸燜煮得夠滑又軟綿,吸收左汁料的精華,送飯一流。
時菜獅子頭
20 views
0 likes
0 comments

🔹️銀芽鱔糊 另+$33
食親上海菜都必定要點鱔糊😝鱔既肉質爽脆彈牙,配埋銀芽一齊炒,口感好豐富,鱔加埋獻汁送飯一流。
銀芽鱔糊
17 views
0 likes
0 comments

14 views
0 likes
0 comments

🔹️八寶茶
以茶葉為底料,另選用左菊花、紅棗、桂圓、枸杞等沖泡而成,清新得來又帶點甜味。小妹係第一次飲😝
八寶茶
12 views
0 likes
0 comments
26 views
0 likes
0 comments
16 views
0 likes
0 comments
46 views
0 likes
0 comments
1146 views
7 likes
0 comments
85 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-14
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
砂鍋雲吞雞
時菜獅子頭
銀芽鱔糊
八寶茶