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2017-11-25
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好耐無打冷喇，今日約咗成班朋友嚟到新蒲崗聚下去到門口見入面好爆場，侍應就帶咗我哋行去隔離街，原來仲有兩間先點了啤酒，夠哂凍啊韭菜豬紅$45好抵食，份量都幾多又夠大舊，入哂味都幾滑，韭菜無渣吸哂汁好正好耐無見冷檔有生淹螄蚶$75，洗得好乾淨再淹，好新鮮，食落爽嫩肥味帶點鹹鮮，有少少酒香另一款係生淹三點蟹$128，一樣的淹汁，但三點蟹更加鮮味，蟹肉入哂味仲有少少膏啊，非常美味潮州春菜$45用豬肉炆到好香濃啊，呢個都好受歡迎，秒清喔這款去到邊都必叫就係潮州蠔仔餅$68，蠔仔都幾多厚身，炸漿剛好幾脆身爽口凍食烏頭魚$138都係一般潮州食法，打冷必叫咁滯，魚肉嫩滑帶少少咬口，仲會見到有啲黃油，食落仲多一份黃油香整體好正啊，好有正宗潮州風味，仲要價錢唔貴好抵食
去到門口見入面好爆場，侍應就帶咗我哋行去隔離街，原來仲有兩間
先點了啤酒，夠哂凍啊
韭菜豬紅
$45
54 views
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生淹螄蚶
$75
85 views
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生淹三點蟹
$128
34 views
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潮州春菜$45用豬肉炆到好香濃啊，呢個都好受歡迎，秒清喔
潮州蠔仔餅
$68
25 views
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冷烏頭魚
$138
20 views
0 likes
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整體好正啊，好有正宗潮州風味，仲要價錢唔貴好抵食
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