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高質驚喜中式茶x西式酒cocktail,要試🍸!小食主菜唔係呃錢cafe hea整嘅味,係好味😋~・・・・・・・・・・・・・・・・・・・・🦪 炸蠔 5隻 HK$68 👍・味道:冇偏咸亦夠熱,兩口size~個酸洋蔥醬好特別,出面好少食,點嚟食好fresh!・口感:未到爆汁但絕對係juicy,皮夠脆亦唔厚粉啱啱好。🐷 豬頸肉 HK$78・味道:比出面嘅偏甜少少,焦香味足,啲炸蒜唔夠重味(本波偏好食到口臭嗰種XD)・口感:外脆內嫩,乾身,good~🥩 澳洲M2和牛肉眼黑松露意粉 HK$208 👍・味道:牛脂香滿滿,有驚喜!除咗牛味脂味都好出,黑松露醬唔係出面嗰啲好咸/好大浸坑渠味XD。・口感:牛扒有小小筋,但原塊上有筋係正常。不過肉質唔似軟淋肉眼反而似牛味重有咬口嘅西冷。🦐 蒜香大蝦帶子明太子意粉 HK$158・味道:帶子咸香十足。明太子竟然係鮮味唔係出面嘅死咸味,實在太滾動。配埋新鮮三文魚籽,多重鮮味更出色。大蝦一般可能因為煮過龍。・口感:帶子抵讚,除咗上下面兩層係脆香外,入面極嫩!應該係用可生食帶子先煮到咁外脆內嫩嘅質感!大蝦殼嘅焦香開始有苦苦地嘅燶味失咗啲分。不過份量好少啊TT畀多啲意
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高質驚喜中式茶x西式酒cocktail,要試🍸!小食主菜唔係呃錢cafe hea整嘅味,係好味😋~
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🦪 炸蠔 5隻 HK$68 👍
・味道:冇偏咸亦夠熱,兩口size~個酸洋蔥醬好特別,出面好少食,點嚟食好fresh!
・口感:未到爆汁但絕對係juicy,皮夠脆亦唔厚粉啱啱好。
炸蠔 5隻
$68
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🐷 豬頸肉 HK$78
・味道:比出面嘅偏甜少少,焦香味足,啲炸蒜唔夠重味(本波偏好食到口臭嗰種XD)
・口感:外脆內嫩,乾身,good~
豬頸肉
$78
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🥩 澳洲M2和牛肉眼黑松露意粉 HK$208 👍
・味道:牛脂香滿滿,有驚喜!除咗牛味脂味都好出,黑松露醬唔係出面嗰啲好咸/好大浸坑渠味XD。
・口感:牛扒有小小筋,但原塊上有筋係正常。不過肉質唔似軟淋肉眼反而似牛味重有咬口嘅西冷。
澳洲M2和牛肉眼黑松露意粉
$208
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澳洲M2和牛肉眼黑松露意粉
$208
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🦐 蒜香大蝦帶子明太子意粉 HK$158
・味道:帶子咸香十足。明太子竟然係鮮味唔係出面嘅死咸味,實在太滾動。配埋新鮮三文魚籽,多重鮮味更出色。大蝦一般可能因為煮過龍。
・口感:帶子抵讚,除咗上下面兩層係脆香外,入面極嫩!應該係用可生食帶子先煮到咁外脆內嫩嘅質感!大蝦殼嘅焦香開始有苦苦地嘅燶味失咗啲分。不過份量好少啊TT畀多啲意粉都好吖~
蒜香大蝦帶子明太子意粉
$158
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蒜香大蝦帶子明太子意粉
$158
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🍸 香莓茉莉 HK$98 👍
・味道:莓香酸甜味好出,加埋綠茶同Gin,成件事好夾!係好少飲到嘅味🤭似果茶加酒咁,輕酒精款啱女仔飲~
・口感:上面打咗層偏柑橘味重嘅泡泡,加埋下層嘅果茶酒,有茶但竟然入口smooth唔會澀,讚欸!
香莓茉莉
$98
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🥃 陳皮普洱 HK$98
・味道:未去到陳皮嗰種重口味,係果皮程度比較易入口。配埋黑rum,連發酵嘅雲南茶茶香都飲到,中西合璧但冇炒車,唔錯。
・口感:呢個會比上面嗰款重酒味小小,但都係入門級cocktail嘅口感,冇咁smooth但相對茶都會濃啲出啲~
陳皮普洱
$98
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🤰性價比:高~
🤰9衝度:9衝~
🤰結論:以為都係普通cafe酒吧嘢食,點知有驚喜。cocktail新派fusion得嚟冇炒車仲要好飲,主食都唔錯食得出用料係上乘,小食都冇hea做,要try try!

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環境:闊落酒吧,枱與枱之間好闊落,唔會要拎起哂袋左zip右zip先出到去嘅歧視月巴闊度XD靠牆同餐廳中間都有好多梳化位for多人聚會,good~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$280 (Dinner)
Recommended Dishes
炸蠔 5隻
$ 68
豬頸肉
$ 78
澳洲M2和牛肉眼黑松露意粉
$ 208
澳洲M2和牛肉眼黑松露意粉
$ 208
香莓茉莉
$ 98
陳皮普洱
$ 98
  • 炸蠔