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2021-06-19
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呢間餐廳主打✨網燒🦞活海鮮 😍 我哋就叫佐份✨金目鯛活貝浜燒盛盒🐟入面有金目鯛魚、鮑魚、北寄貝、帆立貝✨款款海鮮都新鮮大隻👏🏻真係份量十足😍首先嚟嘅係金目鯛魚刺身🥰我第一次食呢款魚😋佢肉質爽口肥美而且好鮮甜，食完刺身後魚頭同魚骨仲會拎去煲成味增湯，唔會浪費👍🏻👍🏻而燒海鮮方面✨帆立貝分別用佐清酒同牛油去調味😋我最鍾意嘅係清酒味，食落味道好香好鮮甜✨北寄貝肥美😋鮑魚厚肉，兩款都燒得剛剛好，唔韌之餘仲好香磯燒味👍🏻👍🏻仲有我最鍾意嘅🦀✨味噌蟹甲羅燒鍾意食蟹膏嘅必點🥰蟹膏好滑好香濃，放埋喺脆卜卜既多士上邊一齊食令口感更豐富除咗燒海鮮之外我哋仲order佐支清酒🍶同幾款開胃餸酒小食🧆✨燒日本煙熏黑豚肉腸同關東煮🍢✨燒明太子配青瓜片鹹香清爽，令人非常開胃最特別係呢款✨酒盜芝士佢除咗個名特別之外，佢味道都好特別😜，係由魚漬物配芝士放上威化餅一齊食嘅特色小食，味道鹹鹹香香，餸酒一流最後仲有兩款甜品🍠甜番薯雪糕同🍊柚子雪芭兩款都係用佐真實食材去製作盛裝，番薯雪糕味道好香甜，食落啖啖番薯熔好好味😋
😍 我哋就叫佐份
✨金目鯛活貝浜燒盛盒🐟
✨金目鯛活貝浜燒盛盒🐟
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入面有金目鯛魚、鮑魚、北寄貝、帆立貝✨款款海鮮都新鮮大隻👏🏻真係份量十足😍
首先嚟嘅係金目鯛魚刺身🥰
✨金目鯛魚刺身
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我第一次食呢款魚😋佢肉質爽口肥美而且好鮮甜，食完刺身後魚頭同魚骨仲會拎去煲成味增湯，唔會浪費👍🏻👍🏻
金目鯛味增湯
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而燒海鮮方面
✨帆立貝分別用佐清酒同牛油去調味😋我最鍾意嘅係清酒味，食落味道好香好鮮甜
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✨北寄貝肥美😋鮑魚厚肉，兩款都燒得剛剛好，唔韌之餘仲好香磯燒味👍🏻👍🏻
仲有我最鍾意嘅🦀
✨味噌蟹甲羅燒
✨味噌蟹甲羅燒
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鍾意食蟹膏嘅必點🥰蟹膏好滑好香濃，放埋喺脆卜卜既多士上邊一齊食令口感更豐富
除咗燒海鮮之外我哋仲order佐
支清酒🍶同幾款開胃餸酒小食🧆
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✨燒日本煙熏黑豚肉腸同關東煮🍢
✨燒明太子配青瓜片鹹香清爽，令人非常開胃
✨燒日本煙熏黑豚肉腸同關東煮🍢 ✨燒明太子配青瓜片鹹香清爽✨酒盜芝士
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最特別係呢款✨酒盜芝士
佢除咗個名特別之外，佢味道都好特別😜，係由魚漬物配芝士放上威化餅一齊食嘅特色小食，味道鹹鹹香香，餸酒一流
最後仲有兩款甜品
🍠甜番薯雪糕同🍊柚子雪芭
🍠甜番薯雪糕同🍊柚子雪芭
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兩款都係用佐真實食材去製作盛裝，
番薯雪糕味道好香甜，食落啖啖番薯熔好好味😋
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