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Restaurant: Fish Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
221
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高質日式 燒海鮮 好好食
2022-02-22 2516 views
店員向我們介紹今天他們有十分靚的剝皮魚，可以做刺身炸骨二食，而我亦未吃過剝皮魚刺身，所以便點了經理所介紹的盛合！我們點的是按這個套餐波士頓龍蝦活貝浜燒盛合升級為剝皮魚！同時他們也介紹平貝很不錯，所以我們張活帆立貝轉了做平貝！清酒好抵做梗買一送一，但得我一個飲唔哂，就揀咗乳酸味汽酒$46，老公例牌揀無酒精嘅西柚梳打 $38刺身盛合五款 $428有牡丹蝦、吞拿魚、油甘魚、三文魚同馬糞海膽，每款刺身各有三片，全部都厚切好新鮮，尤其牡丹蝦好大隻厚肉香煎蒜片厚牛舌 $98牛舌厚彈，肉汁豐富日本赤雞緊腎炒銀芽 $88加咗好多黑椒蒜片炒得好惹味
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店員向我們介紹今天他們有十分靚的剝皮魚，可以做刺身炸骨二食，而我亦未吃過剝皮魚刺身，所以便點了經理所介紹的盛合！我們點的是按這個套餐波士頓龍蝦活貝浜燒盛合升級為剝皮魚！同時他們也介紹平貝很不錯，所以我們張活帆立貝轉了做平貝！

清酒好抵做梗買一送一，但得我一個飲唔哂，就揀咗乳酸味汽酒$46，老公例牌揀無酒精嘅西柚梳打 $38

刺身盛合五款 $428
有牡丹蝦、吞拿魚、油甘魚、三文魚同馬糞海膽，每款刺身各有三片，全部都厚切好新鮮，尤其牡丹蝦好大隻厚肉

香煎蒜片厚牛舌 $98
牛舌厚彈，肉汁豐富

日本赤雞緊腎炒銀芽 $88
加咗好多黑椒蒜片炒得好惹味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2022-02-01
Dining Method
Dine In