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2023-08-10 19 views
📍吳留手居酒屋銅鑼灣邊寧頓街5號地舖推薦刺身&炸大墨魚咀~1️⃣ 三文魚刺身(三切) $68 🌕🌕🌕🌕🌕2️⃣ 赤身刺身(三切) $118 🌕🌕🌕🌕🌕3️⃣ 八爪魚刺身 $48 🌕🌕🌕🌕🌗刺身不嬲都係我最愛,特別係口感爽滑嘅三文魚同重海水味嘅赤身,呢間嘅刺身都好新鮮😚~4️⃣ 自家製免治雞肉丸 $48 🌕🌕🌕🌗🌑免治雞肉口感唔會鬆散,有軟骨作點綴,增加口感增次~丸嘅表面燒得微焦,唔錯~5️⃣ 雞翼 $42 🌕🌕🌕🌕🌑雞翼只落咗最普通嘅鹽嚟調味,但係完全冇冰鮮/雪藏味👍🏻。雞翼燒得微焦,而雞肉部分唔會好柴~6️⃣ 芫茜牛肉卷 $58 🌕🌕🌕🌗🌑7️⃣ 豚肉露荀卷 $38 🌕🌕🌕🌕🌗都係有塊燒得微焦嘅肉包住蔬菜,但個人會偏好豚肉露荀卷,露荀好索汁,中間好juicy👍🏻~8️⃣ 黑豚腸 $32 🌕🌕🌕🌗🌑腸衣爽口,如果可以再燒到條腸爆腸衣會更加正🤣~9️⃣ 炸大墨魚咀 $68 🌕🌕🌕🌕🌕推薦!份量好多,墨魚咀好彈牙,炸衣厚度啱啱好~落埋檸檬汁超正!😋1️⃣0️⃣ 明太子玉子燒 $118 🌕🌕🌕🌗🌑玉子燒嫩滑、較甜,夾埋脆卜卜嘅明太子好match1️⃣1️⃣ 前菜 $32 🌕🌕🌕🌕🌑前菜有醃青瓜、芽菜、炆牛舌,特別一讚牛舌好有牛味,而且炆得好腍
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📍吳留手居酒屋
銅鑼灣邊寧頓街5號地舖
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推薦刺身&炸大墨魚咀~
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1️⃣ 三文魚刺身(三切) $68 🌕🌕🌕🌕🌕
2️⃣ 赤身刺身(三切) $118 🌕🌕🌕🌕🌕
3️⃣ 八爪魚刺身 $48 🌕🌕🌕🌕🌗
刺身不嬲都係我最愛,特別係口感爽滑嘅三文魚同重海水味嘅赤身,呢間嘅刺身都好新鮮😚~
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4️⃣ 自家製免治雞肉丸 $48 🌕🌕🌕🌗🌑
免治雞肉口感唔會鬆散,有軟骨作點綴,增加口感增次~丸嘅表面燒得微焦,唔錯~

5️⃣ 雞翼 $42 🌕🌕🌕🌕🌑
雞翼只落咗最普通嘅鹽嚟調味,但係完全冇冰鮮/雪藏味👍🏻。雞翼燒得微焦,而雞肉部分唔會好柴~

6️⃣ 芫茜牛肉卷 $58 🌕🌕🌕🌗🌑
7️⃣ 豚肉露荀卷 $38 🌕🌕🌕🌕🌗
都係有塊燒得微焦嘅肉包住蔬菜,但個人會偏好豚肉露荀卷,露荀好索汁,中間好juicy👍🏻~

8️⃣ 黑豚腸 $32 🌕🌕🌕🌗🌑
腸衣爽口,如果可以再燒到條腸爆腸衣會更加正🤣~
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9️⃣ 炸大墨魚咀 $68 🌕🌕🌕🌕🌕
推薦!份量好多,墨魚咀好彈牙,炸衣厚度啱啱好~落埋檸檬汁超正!😋
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1️⃣0️⃣ 明太子玉子燒 $118 🌕🌕🌕🌗🌑
玉子燒嫩滑、較甜,夾埋脆卜卜嘅明太子好match
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1️⃣1️⃣ 前菜 $32 🌕🌕🌕🌕🌑
前菜有醃青瓜、芽菜、炆牛舌,特別一讚牛舌好有牛味,而且炆得好腍🤤
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1️⃣2️⃣ 燒飯團 $48 🌕🌕🌕🌗🌑
飯嘅焦香味重👍🏻
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呢間喺鼎泰豐對面,搭車經過見到就bookmark咗,本身以為舖頭細細,原來仲有二樓!食物質素唔錯,順便去咗個toilet都幾乾淨~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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