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2022-08-02
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話說前排突然好想食鐵板燒，於是book咗呢間網上有幾多好評嘅小店，經Openrice book晚市套餐仲有8折優惠😳 佢嘅地理位置喺佐敦同柯士甸交界嘅一條小街道，比較隔涉，但為咗食好西，行幾遠都冇問題🤪喺介紹套餐之前，先介紹一下佢嘅鎮店之寶——海膽杯🤩 當中真係有18樣唔同嘅食材，除咗眼見到嘅海膽同魚子之外，連花膠鮑魚都有，食材果然矜貴😋️ 而且每樣都切到細碎，撈埋一齊食口感非常豐富，完全感受到師傅嘅精心準備，推薦！跟住介紹埋呢道我都好滿意嘅菜式，呢度用嘅鵝肝絕對唔惹少，超厚超大塊😳 煎完就咁聞已經勁香，咬落去滿滿嘅油脂咇哂出嚟🤤 配埋煎香咗嘅淮山蓉一齊食，可以解膩，幾特別！旁邊仲有個紅酒雪梨，食完鵝肝可以清清口腔～另一打卡菜式離不開呢個咁打卡able嘅甲羅燒，店員會親自喺你面前燒去外層嘅紙，之後華麗精緻嘅甲羅燒就會出現喺你面前！海膽、三文魚子、蟹肉及蟹膏份量十足，原來加埋生洋蔥又幾夾，如果有小餅乾配搭一齊食就更好！😋✨ 北海道十勝黑豚肉松葉蟹套餐 $680至於套餐方面，我哋嗌咗個中價位嘅套餐，8折埋都只係要$544！小砵姐係前菜，係櫻花蝦玉子燒，咬落去好飽滿，仲有少少櫻花蝦碎，增加口感
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✨ 北海道十勝黑豚肉松葉蟹套餐 $680
至於套餐方面，我哋嗌咗個中價位嘅套餐，8折埋都只係要$544！
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而沙律就係薯仔沙律同埋平時好少食嘅沙葛沙律，令我最驚喜嘅係佢嘅沙葛撈咗柚子皮，食落超fresh🥰 加埋爽脆嘅口感，好似食緊水果咁，好鍾意！
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總括而言，多謝你睇晒篇咁長嘅食評😆 我幾推介想食鐵板燒而budget係中價位嘅朋友仔，依家經Openrice訂位，無論係午市定晚市都有折，性價比極高🤤 而且小店服務非常好，一坐低就會奉上柑桔人蔘茶，仲keep住refill，好貼心✨
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