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天氣轉冷二話不說打邊爐🍲胡椒豬肚花膠雞鍋 $268.00大大件花膠和滑雞件另上,湯底好清夠味,店員不時添湯,十分給力。潮汕沙嗲鍋 $98.00好多豬皮片,不死鹹。XO鮑魚蝦餃王、黑松露蟹肉餃、手工乾貝帶子餃、手工雲吞、自家製韮菜餃、手工魚皮餃。胡爐牛拼盆(牛舌芯、安格斯手切肥牛、 極上手切牛頸脊、牛胸爽、霜降牛粒) $398.00特別牛部位,霜降牛粒重牛肉味,牛胸爽肉如其名爽口,牛舌芯比較軟滑。手打墨魚丸、黑松露墨魚丸、蟹籽蝦丸、手打牛丸全部新鮮手打,無假肉,😍煮的時候要保持耐心,因為是新鮮肉,所以要確保煮熟。黑松露墨魚丸味道夠濃,墨魚丸有粒粒墨魚口感。蔬菜拼盤 $63.00蔬菜新鮮乾淨,有油麥菜、生菜🥬等等。蔬菜及晒湯底嘅精華入味到不得了。
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天氣轉冷二話不說打邊爐🍲
胡椒豬肚花膠雞鍋 $268.00
大大件花膠和滑雞件另上,湯底好清夠味,店員不時添湯,十分給力。

潮汕沙嗲鍋 $98.00
好多豬皮片,不死鹹。

XO鮑魚蝦餃王、黑松露蟹肉餃、手工乾貝帶子餃、手工雲吞、自家製韮菜餃、手工魚皮餃。

胡爐牛拼盆(牛舌芯、安格斯手切肥牛、 極上手切牛頸脊、牛胸爽、霜降牛粒) $398.00
特別牛部位,霜降牛粒重牛肉味,牛胸爽肉如其名爽口,牛舌芯比較軟滑。

手打墨魚丸、黑松露墨魚丸、
蟹籽蝦丸、手打牛丸
全部新鮮手打,無假肉,😍煮的時候要保持耐心,因為是新鮮肉,所以要確保煮熟。黑松露墨魚丸味道夠濃,墨魚丸有粒粒墨魚口感。

蔬菜拼盤 $63.00
蔬菜新鮮乾淨,有油麥菜、生菜🥬等等。
蔬菜及晒湯底嘅精華入味到不得了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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