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2018-12-03
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係旺角睇完醫生，緊係去食返餐好既好好慰勞自己～特登係openrice到揀左一間近我既餐廳，啲甜品淨係睇相都覺得好吸引！726大廈已經黎過好多次，都算就腳。 呢到通常都係一層一間餐廳，DOUX係18樓，裝修擺設都偏幽暗，感覺都輕鬆既，睇落大家都係三五知己黎傾計，我一個人感覺都幾唔合群，哈。睇個MENU覺得全部都好吸引，早知叫多幾個朋友黎SHARE，係店員既介紹下，我就揀左主菜Grilled Iberico Pork Saddle同甜品既Honey Comb，另外飲品係Milk Foam Bamboo Charcoal Chocolate。 Grilled Iberico Pork Saddle with France Style Honey Balsamic Sauce 烤伊比利亞黑毛豬鞍配法式黑醋蜜糖汁 一般黎講黑毛豬會比白豬肉鬆軟，所以就算塊豬鞍咁厚都唔會鞋拾拾，加上廚師既功夫，烤得岩岩好，香口之餘又唔乾，仲有啲肉汁。配搭法式黑醋蜜糖汁，非常惹味！拌碟既配菜都好香口，唔係普通既沙律菜，有誠意的水準之作。Milk Foam Bamboo Charcoal Chocolate 竹炭朱古力
呢到通常都係一層一間餐廳，DOUX係18樓，裝修擺設都偏幽暗，感覺都輕鬆既，睇落大家都係三五知己黎傾計，我一個人感覺都幾唔合群，哈。睇個MENU覺得全部都好吸引，早知叫多幾個朋友黎SHARE，係店員既介紹下，我就揀左主菜Grilled Iberico Pork Saddle同甜品既Honey Comb，另外飲品係Milk Foam Bamboo Charcoal Chocolate。
Grilled Iberico Pork Saddle with France Style Honey Balsamic Sauce 烤伊比利亞黑毛豬鞍配法式黑醋蜜糖汁
Grilled Iberico Pork Saddle with France Style Honey Balsamic Sauce 烤伊比利亞黑毛豬鞍配法式黑醋蜜糖汁
$268
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一般黎講黑毛豬會比白豬肉鬆軟，所以就算塊豬鞍咁厚都唔會鞋拾拾，加上廚師既功夫，烤得岩岩好，香口之餘又唔乾，仲有啲肉汁。配搭法式黑醋蜜糖汁，非常惹味！拌碟既配菜都好香口，唔係普通既沙律菜，有誠意的水準之作。
Milk Foam Bamboo Charcoal Chocolate 竹炭朱古力奶蓋
Milk Foam Bamboo Charcoal Chocolate 竹炭朱古力奶蓋
$58
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賣相先比10分～非常濃既朱古力，比較偏dark chocolate既味道，唔會太甜，撈均個奶蓋成杯就變得好滑，淨係飲佢都可以好飽了～
Honey Comb
Honey Comb
$98
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經過左比較濃味既主菜同飲品後，我揀既甜品相對就清新一點。雖然係HoneyComb但唔係好濃稠既蜂蜜，都幾易入口，Mousse檸檬味會比較重，蜂蜜係以流心既方式出現，都幾有驚喜～為今晚餐飯畫上一個完美既句號。
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