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2024-04-01 814 views
“醉烤三黃雞”($178)“夜市粟米棒”($38)“明太子醬薯條”($58)“法式多士/焦糖燉蛋”($58)“士多啤梨乳酪沙冰”($58)“藍柑乳酸梳打”($68)今次又嚟到觀塘工廈搵食🤤呢間本Honbu以木系裝修為主一入到去就覺得好舒服☺️嚟呢道就一定要點招牌嘅醉烤三黃雞🐔三黃雞先用花雕酒醃製2日再攞去焗雞肉外脆入面超級嫩滑juicy仲好入味😍好耐冇食過咁高質又抵食嘅烤雞😍我地仲叫咗2款小食夜市粟米棒外層搽咗鹽酥醬,十分惹味🌽明太子醬薯條亦係邪惡之選🍟香脆粗薯條加上滿滿嘅明太子醬完全食唔停口😛食完主食就當然要叫埋甜品😚點咗法式多士,焦糖燉蛋法式多士入口柔軟,充滿蛋香🥰焦糖燉蛋燒到表面焦脆下面吉士又滑又creamy,正呀😙飲品點咗士多啤梨乳酪沙冰,藍柑乳酸梳打2杯都酸酸甜甜,解油膩就岩哂☺️
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“醉烤三黃雞”($178)

“夜市粟米棒”($38)

“明太子醬薯條”($58)

“法式多士/焦糖燉蛋”($58)

“士多啤梨乳酪沙冰”($58)

“藍柑乳酸梳打”($68)


今次又嚟到觀塘工廈搵食🤤

呢間本Honbu以木系裝修為主

一入到去就覺得好舒服☺️

嚟呢道就一定要點招牌嘅醉烤三黃雞🐔

三黃雞先用花雕酒醃製2日再攞去焗

雞肉外脆入面超級嫩滑juicy仲好入味😍

好耐冇食過咁高質又抵食嘅烤雞😍

我地仲叫咗2款小食

夜市粟米棒外層搽咗鹽酥醬,十分惹味🌽

明太子醬薯條亦係邪惡之選🍟

香脆粗薯條加上滿滿嘅明太子醬

完全食唔停口😛

食完主食就當然要叫埋甜品😚

點咗法式多士,焦糖燉蛋

法式多士入口柔軟,充滿蛋香🥰

焦糖燉蛋燒到表面焦脆

下面吉士又滑又creamy,正呀😙

飲品點咗士多啤梨乳酪沙冰,藍柑乳酸梳打

2杯都酸酸甜甜,解油膩就岩哂☺️
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