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餐廳有2 層, 下層係酒吧格局, 上層放滿2-4 人枱, 有空間感, 枱與枱之間嘅距離較近, 好有氣氛。𓊈5-course wine pairing dinner $𝟾𝟾𝟾𓊉每個月嘅第一個星期四都會有 wine and food pairing dinner, 以唔同嘅酒配搭最新鮮嘅食材, 5-course 包括前菜, 主菜到甜品, 非常有質量。Uncorked: A Grape Journey𓆹 Viognier, Domaine Pichon ✧ Pairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb SaladViognier 味道濃郁醇厚, 帶有桃子, 蜂蜜同橙花香氣, 口感清甜, 配以半熟嘅吞拿魚作為前菜, 吞拿魚外層蘸滿黑白芝麻, 味道香濃幾開胃。𓆹 Chorey Les Beaune, Domaine Arnoux ✧ Pairing with Blonde D' Aquitaine Beef Tartare, Brioche ToastPinot Noir 帶有蔓越莓同紅櫻桃嘅味
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餐廳有2 層, 下層係酒吧格局, 上層放滿2-4 人枱, 有空間感, 枱與枱之間嘅距離較近, 好有氣氛。
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𓊈5-course wine pairing dinner $𝟾𝟾𝟾𓊉
每個月嘅第一個星期四都會有 wine and food pairing dinner, 以唔同嘅酒配搭最新鮮嘅食材, 5-course 包括前菜, 主菜到甜品, 非常有質量。
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Uncorked: A Grape Journey


𓆹 Viognier, Domaine Pichon ✧ Pairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb Salad
Viognier 味道濃郁醇厚, 帶有桃子, 蜂蜜同橙花香氣, 口感清甜, 配以半熟嘅吞拿魚作為前菜, 吞拿魚外層蘸滿黑白芝麻, 味道香濃幾開胃。
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𓆹 Chorey Les Beaune, Domaine Arnoux ✧ Pairing with Blonde D' Aquitaine Beef Tartare, Brioche Toast
Pinot Noir 帶有蔓越莓同紅櫻桃嘅味道, 酸度溫和, 而單寧亦偏向柔和, 但當食完一口牛肉他他多士之後, 酒嘅味道帶出牛肉他他嘅黑胡椒味, 感覺強烈。牛肉他他拌有生雞蛋, 洋蔥粒同蘑菇, 口感順滑好好食!
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𓆹 Leon Beyer Riesling ✧ Pairing with Dover Sole Fillet, White Vermouth Sauce, Parsley Oil, Wilted Swiss
Riesling 帶有檸檬同柑橘類水果嘅香氣, 味道唔會太酸, 口感清爽, 適合配搭海鮮。魚柳炸得外脆內軟, 肉質新鮮軟腍。
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𓆹 Cotes Du Rhone, Château Mont Thabor ✧ Pairing with Kurobuta Pork Chop, Parsnips Puree, Honey Mustard Sauce
Rhone 酒味道濃郁, 帶有成熟漿果, 黑櫻桃同黑胡椒等味道, 配以豬扒令酒嘅味道更厚實。豬扒嘅油脂同肉比例非常吸引, 啖啖油脂香氣連同軟腍嘅肉質一齊食, 真係好好食!
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𓆹 Sauternes, Chateau du Levant ✧ Pairing with Fromage Blanc Mousse, Raspberry Coulis
甜酒帶有熱帶水果香氣, 味道非常濃郁甜美, 配以Raspbary mousse 作結尾, 極甜配極酸, 衝擊味覺一解之前嘅油膩感。
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𓇊 整個 wine and food pairing 體驗非常好, 主廚同餐廳經理會逐一介紹每一道菜同酒, 每個 course 嘅份量同質量都好好, 可以一次過試5款酒真係好值得推介!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$980 (Dinner)