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2017-05-10 103 views
經過紅磡想搵小店 見到呢間野一於試一試裝潢現代化 初初心諗現代未既餐廳一般貴得黎味道唔會太正宗見到台台都必點既木桶飯 叫左兩個 炒牛肉飯同荀干臘味 後者一試難忘 唔係港式臘肉 係似川菜傳統臘味香得黎唔肥 荀干吸哂味 配飯一絕冷盤貓耳朵 開胃 酸辣中帶甜味扣肉有驚喜 炒豆腐干香滑 絕對值得專程拜訪
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經過紅磡想搵小店 見到呢間野一於試一試
裝潢現代化 初初心諗現代未既餐廳一般貴得黎味道唔會太正宗

見到台台都必點既木桶飯 叫左兩個 炒牛肉飯同荀干臘味
後者一試難忘 唔係港式臘肉 係似川菜傳統臘味
香得黎唔肥 荀干吸哂味 配飯一絕
冷盤貓耳朵 開胃 酸辣中帶甜味
扣肉有驚喜 炒豆腐干香滑 絕對值得專程拜訪
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