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2022-11-30
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世界盃開鑼,尖東的Bar & Restaurant平日Dinner時間也人頭湧湧,打氣尖叫聲不絕。這間樓上隱世居酒屋也不遑多讓,小店格局,坐滿客人,比起樓下大伙兒的熱鬧,這裡倍感溫馨。沃川刺身拼盤(特上) $598北海道海膽 | 帆立貝 | 活赤貝 | 牡丹蝦八瓜魚 | 吞拿魚 | 油甘魚 | 三文魚籽8款刺身,每款都在質素之上,友人驚歎活赤貝的爽鮮度比得上在日本現吃的水平。個人最愛蝦頭爆膏、鮮甜又大大隻的牡丹蝦,還有海膽配三文魚籽的絕配組合。燒鵝肝石鍋燒飯 $138店員溫馨提醒石鍋熱度很高,不想有太多飯焦的話就要盡快開動。大大片鵝肝香到爆炸,油脂包裹每一顆米飯,店員代為淋上特製醬汁再快手拌飯,邪惡的二人份石鍋燒飯就送到面前,未吃就先垂涎三尺。鵝肝份量剛好,油香濃郁但不會過膩。原本看到小小的石鍋深怕份量不夠,但吃完才明白箇中原因。田樂豆腐 $68外脆內嫩的最佳示範!外表四四方方,烤到微焦,內裡滑溜又Juicy,熱到噴煙。本身豆腐的味道較淡,全靠上面的味噌醬提味,簡簡單單的香口小食,但也吃得出師傅的細緻和心思!牛舌串 $38 | 柚子鹽燒白鱔 $68 | 燒芝士年糕 $68本身已經飽到差
世界盃開鑼,尖東的Bar & Restaurant平日Dinner時間也人頭湧湧,打氣尖叫聲不絕。這間樓上隱世居酒屋也不遑多讓,小店格局,坐滿客人,比起樓下大伙兒的熱鬧,這裡倍感溫馨。
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沃川刺身拼盤(特上) $598
北海道海膽 | 帆立貝 | 活赤貝 | 牡丹蝦
八瓜魚 | 吞拿魚 | 油甘魚 | 三文魚籽
8款刺身,每款都在質素之上,友人驚歎活赤貝的爽鮮度比得上在日本現吃的水平。個人最愛蝦頭爆膏、鮮甜又大大隻的牡丹蝦,還有海膽配三文魚籽的絕配組合。
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燒鵝肝石鍋燒飯 $138
店員溫馨提醒石鍋熱度很高,不想有太多飯焦的話就要盡快開動。大大片鵝肝香到爆炸,油脂包裹每一顆米飯,店員代為淋上特製醬汁再快手拌飯,邪惡的二人份石鍋燒飯就送到面前,未吃就先垂涎三尺。鵝肝份量剛好,油香濃郁但不會過膩。原本看到小小的石鍋深怕份量不夠,但吃完才明白箇中原因。
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田樂豆腐 $68
外脆內嫩的最佳示範!外表四四方方,烤到微焦,內裡滑溜又Juicy,熱到噴煙。本身豆腐的味道較淡,全靠上面的味噌醬提味,簡簡單單的香口小食,但也吃得出師傅的細緻和心思!
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牛舌串 $38 | 柚子鹽燒白鱔 $68 | 燒芝士年糕 $68
本身已經飽到差不多,但閒聊間又想有串燒淺嚐一下,結果Order完一串又一串,欲罷不能!烤得剛好的牛舌串爽口又夠油香,白鱔無骨啖啖肉夠鮮味,大愛燒芝士年糕,軟糯QQ,半溶流心芝士傾湧而出,成為這頓Dinner完美的Ending!
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