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2022-10-09 239 views
今日放假出左去行下街街,順便搵下好嘢食😊去到太子經過見到「陳儀興尚潮樓」,太太話好耐未食過潮洲菜,咁就去試吓啦😬潮州紅燒魚翅 $438魚翅又夠粗又爽口,加埋 瑤柱 同 金華火腿做湯底😋真係無可挑剔👍鵝三寶🦢(鵝肉、鵝腸、鵝肝)$298呢個鵝三寶真係食到我哋舔舔脷😋滷水汁調較得啱啱好!鵝肝入口即融,鵝肉亦非常嫩滑,鵝腸又唔會太韌!魚露浸花甲$198花甲好大隻,粒粒都飽滿😋再加埋魚露吊味😊正!老藥桔(凍)$20/杯安溪鐵觀音$15/位
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今日放假出左去行下街街,順便搵下好嘢食😊去到太子經過見到「陳儀興尚潮樓」,太太話好耐未食過潮洲菜,咁就去試吓啦😬


潮州紅燒魚翅 $438


魚翅又夠粗又爽口,加埋 瑤柱 同 金華火腿做湯底😋真係無可挑剔👍


鵝三寶🦢(鵝肉、鵝腸、鵝肝)$298


呢個鵝三寶真係食到我哋舔舔脷😋滷水汁調較得啱啱好!鵝肝入口即融,鵝肉亦非常嫩滑,鵝腸又唔會太韌!


魚露浸花甲$198


花甲好大隻,粒粒都飽滿😋再加埋魚露吊味😊正!


老藥桔(凍)$20/杯


安溪鐵觀音$15/位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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