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2022-08-30 76 views
要係香港搵潮州打冷都唔係一件容易既事,所以好開心近屋企果頭搵到依間「陳儀興飯店」,睇介紹原來佢地既總店係新蒲崗已經開咗50幾年,所以相信應該都會唔錯。7點幾黎到已經坐無虛席,要等一陣先有位,但坐得都幾闊落幾舒服下。今次兩個人食,叫左3樣野食再加燉湯已經飽到連甜品都食唔落😆 燉湯雖然要$68一位,但用料十足,有一半都係湯渣,湯味都非常之濃,所以貴少少都抵俾。食潮州野一定唔少得滷水鵝同埋蠔餅,滷水鵝肉夠厚,唔會剩係得骨,肉質都非常嫩口,滷水汁送飯一流。蠔餅個人就覺得可以再多少少蠔仔少返少少粉就perfect,但用既蠔仔都非常鮮味👍🏻最後都要同大家推介返避風塘炒蜆,初初叫既時候都驚會好細份,但上碟見到都幾豐富,中意食辣既朋友仔唔可以錯過,因為辣度似食緊平時川菜既麻辣加左炸蒜香味。
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要係香港搵潮州打冷都唔係一件容易既事,所以好開心近屋企果頭搵到依間「陳儀興飯店」,睇介紹原來佢地既總店係新蒲崗已經開咗50幾年,所以相信應該都會唔錯。7點幾黎到已經坐無虛席,要等一陣先有位,但坐得都幾闊落幾舒服下。
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今次兩個人食,叫左3樣野食再加燉湯已經飽到連甜品都食唔落😆 燉湯雖然要$68一位,但用料十足,有一半都係湯渣,湯味都非常之濃,所以貴少少都抵俾。
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食潮州野一定唔少得滷水鵝同埋蠔餅,滷水鵝肉夠厚,唔會剩係得骨,肉質都非常嫩口,滷水汁送飯一流。蠔餅個人就覺得可以再多少少蠔仔少返少少粉就perfect,但用既蠔仔都非常鮮味👍🏻
4 views
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0 comments
3 views
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最後都要同大家推介返避風塘炒蜆,初初叫既時候都驚會好細份,但上碟見到都幾豐富,中意食辣既朋友仔唔可以錯過,因為辣度似食緊平時川菜既麻辣加左炸蒜香味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$275 (Dinner)