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2021-12-03
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幾年前嚟過呢度食定食已經覺得好好食,今次帶埋朋友嚟食,本身呢間餐廳地方唔解大概得六張枱左右,所以最好要訂咗枱先。我哋叫咗板燒安格斯牛同秘。燒黑松露吉列牛。另外我地加購左定食套餐$38會有埋飯,流心蛋同埋湯。呢度係一人一塊鐵板,鍾意煮嘢食嘅我哋簡直就係冇難度安格斯牛同埋黑松露吉列牛比較之下,我哋都係鍾意食黑松露吉列牛多啲,牛肉好夠肉汁,炸完再煎都仲係好香嘅黑松露味,煎到五成熟就啱啱好溫馨提示食完之後返屋企真係要成身沖涼,因為真係好大陣燒肉未
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