251
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
889
0
2023-04-24 1604 views
店名: 金公館地址: 太古康山道1-2號康怡廣場3樓T4號舖太古站A2出口環境: 4.5/5價錢:4/5味道: 4.5/5烤北京填鴨(全隻/半隻)❤️❤️❤️❤️❤️$468/$248今次因為5個人食嘅緣故,就揀左半隻半隻每人有2-3舊左右,唔會話太飽,仲有肚食其他嘢,鴨皮同肉比例啱啱好,佢配左桂花醬等等好幾種醬料,食落都有唔同嘅風味酸菜魚 另加白飯❤️❤️❤️❤️❤️$208+$12酸菜魚質素keep到,啲魚照舊好滑,份量多🥰湯底有味得黎唔會油,撈埋當湯飯都仲得🙈入面有酸菜同好多萵苣,萵苣口感偏爽口蒜泥白肉❤️❤️❤️❤️❤️$88呢到嘅蒜泥白肉真係驚豔到我,同出面嘅好唔同,蒜泥唔係得只係靠量多去入味,佢蒜泥份量唔多,而且佢係有炸過,蒜香味更出更香😍佢入面仲加左青瓜片,中和翻白肉嘅油膩,食落啱啱好靈芝茹炒萵苣絲❤️❤️❤️$88萵苣爽口,整道菜食落好清,無其他菜式咁重口味,但都係覺得切片嘅萵苣更有口感😂雞絲粉皮❤️❤️❤️❤️$68粉皮算淋,份量亦夠多,麻醬落得啱啱好,香得黎唔會話太咸🤩雞湯小籠包 (4件)❤️❤️❤️$48小籠包熱身,應該都係啱啱係蒸籠到拎出黎,湯汁幾多,小心爆汁🙈,但就無話好有記憶點🫤紅糖糍粑❤️❤️❤️❤️$48上次食
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店名: 金公館

地址: 太古康山道1-2號康怡廣場3樓T4號舖
太古站A2出口

環境: 4.5/5
價錢:4/5
味道: 4.5/5

烤北京填鴨(全隻/半隻)❤️❤️❤️❤️❤️
$468/$248
今次因為5個人食嘅緣故,就揀左半隻
半隻每人有2-3舊左右,唔會話太飽,仲有肚食其他嘢,鴨皮同肉比例啱啱好,佢配左桂花醬等等好幾種醬料,食落都有唔同嘅風味

酸菜魚 另加白飯❤️❤️❤️❤️❤️
$208+$12
酸菜魚質素keep到,啲魚照舊好滑,份量多🥰湯底有味得黎唔會油,撈埋當湯飯都仲得🙈入面有酸菜同好多萵苣,萵苣口感偏爽口

蒜泥白肉❤️❤️❤️❤️❤️
$88
呢到嘅蒜泥白肉真係驚豔到我,同出面嘅好唔同,蒜泥唔係得只係靠量多去入味,佢蒜泥份量唔多,而且佢係有炸過,蒜香味更出更香😍佢入面仲加左青瓜片,中和翻白肉嘅油膩,食落啱啱好

靈芝茹炒萵苣絲❤️❤️❤️
$88
萵苣爽口,整道菜食落好清,無其他菜式咁重口味,但都係覺得切片嘅萵苣更有口感😂

雞絲粉皮❤️❤️❤️❤️
$68
粉皮算淋,份量亦夠多,麻醬落得啱啱好,香得黎唔會話太咸🤩

雞湯小籠包 (4件)❤️❤️❤️
$48
小籠包熱身,應該都係啱啱係蒸籠到拎出黎,湯汁幾多,小心爆汁🙈,但就無話好有記憶點🫤

紅糖糍粑❤️❤️❤️❤️
$48
上次食米味比較重,口感特別啲,今次食都係煙韌,但就無咩米味,略為遜色😶

茶芥
$15@1位

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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