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2018-02-18 33 views
Happy Friday 又去咗中環蘭桂芳,除咗飲野,都想食餐好既~ 今次試下Steak Bar~ 位置方便,店舖雖小,但人流好多,大部份人都有book位,而我哋因為早去到,所以先咁岩有位,我哋比安排坐係高枱,雖然有少少窄,不過個人覺得都唔錯,店員好細心咁解釋店舖菜式,我哋一人叫咗一個dinner set,包括前菜、沙律及飯~ 頂級板腱牛扒 $215係每日限定的,賣相都唔錯,牛扒好厚,好大件,切開係見到粉紅色嘅肉,亦有肉汁,好鮮嫩,肉質好腍,牛味香濃,第一次食板腱牛扒,覺得非常唔錯👍🏻吉列炸牛扒 $188賣相好好,係店舖嘅招牌菜式,好多人都叫呢款,而且價錢亦唔貴,牛扒外面係吉列方式炸,裏面仍然保持鮮嫩,只有兩三成熟,所以另外準備了鐵板,可以燒至自己喜歡嘅程度,然後先食,又會更加熱同香,唔錯👍🏻
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Happy Friday 又去咗中環蘭桂芳,除咗飲野,都想食餐好既~ 今次試下Steak Bar~ 位置方便,店舖雖小,但人流好多,大部份人都有book位,而我哋因為早去到,所以先咁岩有位,我哋比安排坐係高枱,雖然有少少窄,不過個人覺得都唔錯,店員好細心咁解釋店舖菜式,我哋一人叫咗一個dinner set,包括前菜、沙律及飯~
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頂級板腱牛扒 $215
係每日限定的,賣相都唔錯,牛扒好厚,好大件,切開係見到粉紅色嘅肉,亦有肉汁,好鮮嫩,肉質好腍,牛味香濃,第一次食板腱牛扒,覺得非常唔錯👍🏻
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吉列炸牛扒 $188
賣相好好,係店舖嘅招牌菜式,好多人都叫呢款,而且價錢亦唔貴,牛扒外面係吉列方式炸,裏面仍然保持鮮嫩,只有兩三成熟,所以另外準備了鐵板,可以燒至自己喜歡嘅程度,然後先食,又會更加熱同香,唔錯👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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