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今日下晝黎開上環食lunch 試一試呢間法國餐廳先☺️🔸Seabass gravlax, potatoes salad賣相非常吸引😍 而且海鱸魚刺身都好新鮮 點埋微酸嘅黑醋汁真係好開胃 而且薯仔切得薄薄地同黑醋汁亦都好夾👍👍🔸Tete de veau sauce gribiche, baby potatoes炖小牛犢頭肉係著名嘅法國菜,屬於牛肉既精品小牛犢頭肉係湯炖到酥軟後淋上醬汁和香蔥等配料,外皮肥而不膩 而且牛頭肉非常重牛味同埋炖到好淋🫢 雖然係第一次食呢道法國菜 但係都幾有驚喜 同埋好有特色🤓🤓薯仔作為配菜,亦都絕對唔係馬虎 焗得非常香口 配埋沙律醬汁真係好惹味🔸Flat meat beef steak & salad & pepper sauceMedium rare嘅牛扒好大塊 肉質軟嫩 煎得非常香🤭 點埋個黑椒汁真係冇得頂🥹而且餐廳有得選擇將薯條轉為沙律菜呢點非常令人欣賞 好適合注意飲食嘅人士🔸VacherinLe Vacherin 係法國傳統既冰淇淋蛋糕 基本上材料包括蛋白霜、烤蛋白、莓味果醬 同埋配上開心果味雪糕 呢點好特別😆 而且免曾嘅蛋白 cream絕對唔Heavy
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今日下晝黎開上環食lunch 試一試呢間法國餐廳先☺️

🔸Seabass gravlax, potatoes salad
賣相非常吸引😍 而且海鱸魚刺身都好新鮮 點埋微酸嘅黑醋汁真係好開胃 而且薯仔切得薄薄地同黑醋汁亦都好夾👍👍

🔸Tete de veau sauce gribiche, baby potatoes
炖小牛犢頭肉係著名嘅法國菜,屬於牛肉既精品
小牛犢頭肉係湯炖到酥軟後淋上醬汁和香蔥等配料,外皮肥而不膩 而且牛頭肉非常重牛味同埋炖到好淋🫢 雖然係第一次食呢道法國菜 但係都幾有驚喜 同埋好有特色🤓🤓
薯仔作為配菜,亦都絕對唔係馬虎 焗得非常香口 配埋沙律醬汁真係好惹味

🔸Flat meat beef steak & salad & pepper sauce
Medium rare嘅牛扒好大塊 肉質軟嫩 煎得非常香🤭 點埋個黑椒汁真係冇得頂🥹
而且餐廳有得選擇將薯條轉為沙律菜呢點非常令人欣賞 好適合注意飲食嘅人士

🔸Vacherin
Le Vacherin 係法國傳統既冰淇淋蛋糕 基本上材料包括蛋白霜、烤蛋白、莓味果醬 同埋配上開心果味雪糕 呢點好特別😆 而且免曾嘅蛋白 cream絕對唔Heavy‼️ 價錢上嚟講,只係$28真係非常抵食!

🔸Cheese Selection
呢個拼盤好適合芝士愛好者 但係佢serve既芝士係鹹芝士 所以個人嚟講覺得比較適合做頭盤

總結來講呢間法國餐廳非常高質,而且午市嘅價錢好實惠 包兩個course而且甜品嘅價錢亦都唔貴 服務員服務質素非常好👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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