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Restaurant: Sushi Itsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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高質素的廚師發辦
2024-10-12 2822 views
位於銅鑼灣駱克駅的鮨逸主打廚師發辦，以食材新鮮及菜式創新而聞名呢日朋友喺外國回港專程帶佢嚟食好西，點咗逸~全25品的廚師發辦滑溜的沖繩水雲伴鮮甜的蟹肉撈均一齊食配搭土佐醋微酸帶甜鮟鱇魚肝伴蔥花及辣蘿蔔蓉配搭酸汁及昆布入口甘香軟綿汁煮黑梅貝肉質彈牙但尾部甘香鮮美薄切間八魚肉質柔韌包裹着海膽豆腐入口更鮮甜粒貝刺身配青檸皮碎口感爽脆鮮甜活北寄貝配海苔醬，貝肉拍打收縮後肉質更加爽口鮮甜 龍蝦刺身配海膽、法國魚籽醬及蝦膏醬味道昇華至極致金目鯛手握壽司配洋蔥漬，金目鯛略為炙燒過後油脂更甘香，肉質細嫩甘甜活赤貝手握壽司配蛋黃醋，醋的酸味可帶出赤貝的甜味亦可以辟除貝類的泥味火炙黑鯥手握壽司肉質肥美帶甜配芥末漬可減低油膩感蟹膏豆腐配搭蟹肉及德國黑魚籽，入口絲滑甘香北海道牡丹蝦刺身肉質軟綿富彈性配搭處理過嘅蝦頭膏甘香甜美北海道仙鳳趾生蠔配土佐醋啫喱、萬能蔥及辣蘿蔔蓉，生蠔肥厚口感嫩滑味道鮮甜濃郁鰤魚刺身肉質緊致肥美配搭柚子胡椒醬可中和油脂入口脂香而不膩白見貝手握壽司即白象拔蚌配竹炭鹽及甘橘汁，口感爽脆鮮甜秋刀魚手握壽司肉質厚實肥美配香辣的三星漬味道很夾筋子手握壽司，包裹着卵巢薄膜的鮭魚卵經過醃漬後呈暗紅色
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位於銅鑼灣駱克駅的鮨逸主打廚師發辦，以食材新鮮及菜式創新而聞名
10 views
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呢日朋友喺外國回港專程帶佢嚟食好西，點咗逸~全25品的廚師發辦
30 views
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滑溜的沖繩水雲伴鮮甜的蟹肉撈均一齊食配搭土佐醋微酸帶甜
21 views
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鮟鱇魚肝伴蔥花及辣蘿蔔蓉配搭酸汁及昆布入口甘香軟綿
21 views
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汁煮黑梅貝肉質彈牙但尾部甘香鮮美
23 views
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薄切間八魚肉質柔韌包裹着海膽豆腐入口更鮮甜
29 views
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粒貝刺身配青檸皮碎口感爽脆鮮甜
21 views
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活北寄貝配海苔醬，貝肉拍打收縮後肉質更加爽口鮮甜
21 views
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龍蝦刺身配海膽、法國魚籽醬及蝦膏醬味道昇華至極致
14 views
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金目鯛手握壽司配洋蔥漬，金目鯛略為炙燒過後油脂更甘香，肉質細嫩甘甜

21 views
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活赤貝手握壽司配蛋黃醋，醋的酸味可帶出赤貝的甜味亦可以辟除貝類的泥味
22 views
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火炙黑鯥手握壽司肉質肥美帶甜配芥末漬可減低油膩感
13 views
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蟹膏豆腐配搭蟹肉及德國黑魚籽，入口絲滑甘香
13 views
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北海道牡丹蝦刺身肉質軟綿富彈性配搭處理過嘅蝦頭膏甘香甜美
13 views
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北海道仙鳳趾生蠔配土佐醋啫喱、萬能蔥及辣蘿蔔蓉，生蠔肥厚口感嫩滑味道鮮甜濃郁
21 views
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鰤魚刺身肉質緊致肥美配搭柚子胡椒醬可中和油脂入口脂香而不膩
21 views
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白見貝手握壽司即白象拔蚌配竹炭鹽及甘橘汁，口感爽脆鮮甜
21 views
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秋刀魚手握壽司肉質厚實肥美配香辣的三星漬味道很夾
21 views
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筋子手握壽司，包裹着卵巢薄膜的鮭魚卵經過醃漬後呈暗紅色澤，入口更加咸香鮮甜
22 views
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赤身醬油漬卷海膽及蘿蔔苗加金箔點綴入口咸鮮甘甜
22 views
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紫海膽味道清甜配紫菜天婦羅口感極佳
22 views
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磯煮鮑魚慢煮咗四個鐘後薄切配蟹膏醬味道甘香入口富彈性
31 views
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甘鯛立鱗燒魚鱗炸得酥脆而肉質仍然鮮嫩配鮮海苔醬味道更鮮甜
21 views
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松葉蟹肉手握壽司伴蟹醋啫喱及紫蘇葉天婦羅配搭出色
13 views
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0 comments
大拖羅手捲油脂甘香入口即化配調咗味的炸蔥絲入口多了點甜味
21 views
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0 comments
白海膽味道甘甜配淡雪鹽及鱈魚乾入口香脆軟綿
24 views
0 likes
0 comments
玉子布甸入口滑溜香甜
15 views
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舞茸菇龍蝦肉清湯配三葉菜入口菌香清甜
27 views
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最後以靜崗縣雷電蜜瓜配士多啤梨雪糕作結尾就最完滿啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-25
Dining Method
Dine In
Spending Per Head
$1738 (Dinner)