To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chris eason

Level4

123

今日放假, 又係時候享受下, 午餐決定去食下燒肉先. 帶埋小朋友去食 ! 康怡牛角, 食完仲可以去行下AEON 入下貨. book左位去到就可以直入午餐時間都唔太多人，nice ! 叫左兩份牛角極上四品燒肉盛合 - 係美國SRF 安格斯和牛牛板腱 , 肉質爽嫩, 油脂分佈平均, 配香蔥溫泉玉子飯一流. 之後再單點左一份日本國產牛肩胛肉- 呢個日本牛仲更加嫩, 入口即溶. 最後食埋個跟SET 嘅沙律平衡番. 簡簡單單高質燒肉配玉子飯已經係完美.

Read full review

今日放假, 又係時候享受下, 午餐決定去食下燒肉先. 帶埋小朋友去食 !
康怡牛角, 食完仲可以去行下AEON 入下貨. book左位去到就可以直入午餐時間都唔太多人，nice !

叫左兩份牛角極上四品燒肉盛合 - 係美國SRF 安格斯和牛牛板腱 , 肉質爽嫩, 油脂分佈平均, 配香蔥溫泉玉子飯一流.
之後再單點左一份日本國產牛肩胛肉- 呢個日本牛仲更加嫩, 入口即溶.
最後食埋個跟SET 嘅沙律平衡番.

簡簡單單高質燒肉配玉子飯已經係完美.