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2017-02-05
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聽聞左呢間素菜一段時間,適逢生日可以請全家一齊去試。除左相片既送我地仲點左一個桂花糖炸饅頭,桂花糖唔會係死甜味,食得出應該係自己釀。出街食素好多時避唔過一定會有好多加工野,即係用豆渣整成啲假肉咁,食得多呢啲分分鐘想健康變左食多左化學野。所以想食尚素就係因此係佢FACEBOOK 見到佢菜單上偏向都係用天然材料而唔係用假肉做呢樣做個樣。淨係食啲貴菇菌其實都預左比坊間既素菜貴一啲。所以埋單唔會話覺得太貴,算叫做合理亦係近年難得地食完屋企人都覺得可以再黎既餐廳。
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出街食素好多時避唔過一定會有好多加工野,即係用豆渣整成啲假肉咁,食得多呢啲分分鐘想健康變左食多左化學野。
所以想食尚素就係因此係佢FACEBOOK 見到佢菜單上偏向都係用天然材料而唔係用假肉做呢樣做個樣。
淨係食啲貴菇菌其實都預左比坊間既素菜貴一啲。所以埋單唔會話覺得太貴,算叫做合理
亦係近年難得地食完屋企人都覺得可以再黎既餐廳。
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