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2023-12-23
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呢間品牌餐廳喺全港都有分店,食過好幾次都人念念不忘,依舊有水準!前菜先嗌咗一個蟹肉餅,嚟咁多次都未食過,今次叫咗呢個真係好有驚喜!蟹肉餅有兩大嚿,外脆內軟,切開有一絲絲嘅真材實料蟹肉,有鮮味~側邊沙律同埋沙律醬,清新可口跟住叫咗一個蘆筍炒菇Sauteed Greens,呢個配菜牛油味好香,配上黑椒,令到香菇好突出香味主菜就係牛扒Ribeye,美麗嘅坑紋牛扒嘅致勝地方,五成熟啱啱好鎖緊肉汁,切開有嫩滑嘅肉汁
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