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久仰大名上環「酥妃皇后」的酥皮蛋撻🥧,主打其蛋撻有368 層酥皮,所以其價錢有人說有點離地,但十蚊一個蛋撻的便與貴好視乎個人追求。原味酥皮蛋撻(HKD 10): 酥皮何其酥化,會用化黎形容是因為碎屑比較多,牛油🧈味非常出,酥脆酥脆,蛋味濃,蛋比較實在不是動L狀態,呈深黃色,用上大蛋🥚整體配合度好高,好出色。重點一提:不是買完即食,但沒有出倒汗水之餘還保溫程度不俗。總結:酥皮香脆酥鬆 蛋味牛油味濃喜歡酥皮蛋撻的朋友不防一試
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久仰大名上環「酥妃皇后」的酥皮蛋撻🥧,主打其蛋撻有368 層酥皮,所以其價錢有人說有點離地,但十蚊一個蛋撻的便與貴好視乎個人追求。

原味酥皮蛋撻(HKD 10): 酥皮何其酥化,會用化黎形容是因為碎屑比較多,牛油🧈味非常出,酥脆酥脆,蛋味濃,蛋比較實在不是動L狀態,呈深黃色,用上大蛋🥚整體配合度好高,好出色。

重點一提:不是買完即食,但沒有出倒汗水之餘還保溫程度不俗。

總結:
酥皮香脆酥鬆 蛋味牛油味濃
喜歡酥皮蛋撻的朋友不防一試
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93 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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