Video
3-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
23331729
Introduction
Queen Sophie is a bakery which is opened by the past singer and artist Sarah Wong, and it is famous for their Hong Kong Style Egg Tart. There are also some creative crispy fruit tart and bread.
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Opening Hours
Today
11:00 - 19:00
Mon - Fri
11:00 - 19:00
Sat
11:00 - 18:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
行過路過，一見綠色就唔會錯過既我😂一眼就比呢個開心果堅果撻吸引住，加上未食lunch,同埋得最後一個，即刻買黎試試先🤤•開心果堅果撻$28係路邊搵地方坐低，打開紙袋已經見佢面層既開心果醬準備流出黎啦🫣一啖咬落去，都食得幾“論盡”，因為好多醬 （仲要無啦啦有個路人經過問我係邊買😅）開心果味唔算係好濃，不過加埋底層既蛋撻都幾滋味，幾香，甜度剛好。如果唔係開心果fans, 我覺得可以直接買佢既葡撻，應該會比呢款開心果味更出色👍
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'葡撻 - 酥皮夠酥脆，牛油味都好重！*另外仲買左盒蝴蝶酥，大大盒送禮都唔失禮。開左成個星期都仲好脆!📍酥妃皇后 (蘇杭街) 蘇杭街2-24號啟豐大廈地庫5號舖
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8-11-2023 (Wed) 食完晚飯,老公攞出喺呢喥買嘅杏仁條嚟食,見到佢係唔長,拎出嚟食喇,甜味集中喺面嗰層,亦有牛油味,成件都脆嘅,每層亦分明,不過乾咗啲,亦因為咁,佢唔會好漏.而一盒就有8件.味道: 2分翌日(9-11-2023 Thur)老公拎包食剩嘅迷你蝴蝶酥,睇吓食用日期,係可以擺到出年4月30日,我攞件嚟試先,一咬,口感唔鬆化而係實同乾,實到似木頭,牛油味道又有啲怪,唔甜.味道: 0.5分上次食評係2023年10月25日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E8%9B%8B%E5%8D%B7%E9%81%9C%E8%89%B2-e5091332價錢:又係買三送一任溝,老公同事同佢share,老公又唔知幾錢.
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每次經過蘇杭街，除咗去麵尊食車仔麵，都會行過幾個舖位，睇吓有咩甜野食，食完咸梗係食甜。之前買過呢間原味蛋撻後，發現佢個酥皮造得唔錯，口感有層次，大大隻，不過次次5點幾去到，見到已經蛋、皮少少分離，明白嘅，始終唔係剛剛出爐，有呢個水準都已經不俗。另外，仲有不同撻可選擇，雜果撻、藍莓撻、朱古力撻都比原味蛋撻及葡撻細，但好多人買，有機會個胃有位可以一試。今日又試下個葡撻，好滿意，買4個，個盒好靚好精美！
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下午茶時間，做野做到好攰，想搵啲野食下。同事們推介我試下呢間以酥皮做主打既 Queen Sophie，話佢既蛋撻唔錯，咁就買黎試下啦～～4點幾去到，都仲有好多撻揀，同事推介蛋撻，咁就要蛋撻，個人比較鍾意葡撻，就要埋黎試下。先講嗰酥皮，本來以為兩個一樣。但食落葡撻既酥皮明顯比較酥脆，而且牛油味比較特出。唔知係刻意定意外😅😅蛋撻既蛋部分都算滑，但係蛋味就唔特出，整體既味道都偏淡。而葡撻蛋部分係比蛋撻甜，但焦糖化唔夠，所以除左甜啲之外，同蛋撻沒分別。以$12蛋撻同$17葡撻黎講算係大件同唔錯既。
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