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2022-05-19
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見到天后新開了打邊爐的餐廳,當然要來試試。一出lift,好像去到了80年代的老香港,很有懷舊的感覺。打卡一流仲可以同Anson Lo合照~醬油$18/位推介叄不館自家制的乾蔥油,與所有醬料完美融合,能將食材的鮮美提升一度。開胃小食 $40邊個唔鍾意食花生😏今晚卜卜蜆鍋 底$198有多款湯底選擇,在店員的推薦下選左卜卜蜆鍋。上來後,終於知為什麼叫卜卜蜆鍋,是蜆在鍋底煮,發出卜卜聲。蜆之前已經吐好沙,蜆肉鮮甜冇沙,雖然有一隻開唔到,但已經很滿意。如果,你鐘意食芽菜更加唔可以錯過!芽菜湯底包埋,與蜆味相夾一流!椒鹽粟米 $68椒鹽粟米應該是將粟米先蒸後焗,再外灑差椒鹽,口味新鮮。新鮮炸響鈴 $68響鈴新鮮炸好,又脆又香口。再蘸少少醬料,一人食半份~手切封門柳 $298封門柳分量十足,牛肉味濃,肉質鮮嫩,提前化雪,上台即可食。推薦!皇帝菜 $45菜質新鮮~蒙古羊肉片 $90有羊味,但不會太羶,食落剛剛好。冰豆腐(蜂巢豆腐) $42打邊爐必點蜂巢豆腐,吸收了湯汁,味道一流。
$18
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推介叄不館自家制的乾蔥油,與所有醬料完美融合,能將食材的鮮美提升一度。
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邊個唔鍾意食花生😏
$198
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有多款湯底選擇,在店員的推薦下選左卜卜蜆鍋。上來後,終於知為什麼叫卜卜蜆鍋,是蜆在鍋底煮,發出卜卜聲。蜆之前已經吐好沙,蜆肉鮮甜冇沙,雖然有一隻開唔到,但已經很滿意。如果,你鐘意食芽菜更加唔可以錯過!芽菜湯底包埋,與蜆味相夾一流!
$68
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椒鹽粟米應該是將粟米先蒸後焗,再外灑差椒鹽,口味新鮮。
$68
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響鈴新鮮炸好,又脆又香口。再蘸少少醬料,一人食半份~
$298
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封門柳分量十足,牛肉味濃,肉質鮮嫩,提前化雪,上台即可食。推薦!
$45
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菜質新鮮~
$90
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有羊味,但不會太羶,食落剛剛好。
$42
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打邊爐必點蜂巢豆腐,吸收了湯汁,味道一流。
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