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2024-12-14
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呢間餐廳行黑白型格路線,好岩傾計打卡,有室內同戶外嘅座位,幾有feel✅AKAGAI赤貝好新鮮,食落清甜,搭配嫩嫩的蘆筍和辣椒醬,味道更加豐富😆做前菜黎講好開胃😆✅SHREDDED CELTUCE SALAD用新鮮鮮甜萵筍、魚卵、蘿蔔絲和鰹魚片組成的沙律,好特別👍🏻 萵筍切絲,口感保持清爽,味道鮮甜,食落好清新!夾埋juicy魚卵, 清爽的蘿蔔絲同鰹魚湯,估唔到沙律味道都咁難忘!✅CARAMELIZED PUMPKIN金黃色的焦糖化南瓜,搭配上杏仁和肉桂的香氣,好香既配搭!食材簡單,但味道好正😊南瓜好香甜,令人忍唔住一舊一舊咁食✅炭燒鰻魚店員會即場用炭即燒外皮,令魚皮夠晒香脆,最欣賞係個肉質,好彈牙,而且保持正鮮嫩多汁✅A4和牛肉排炭燒三明治呢個三文治真係超好食,係呢度既名物!和牛仲粉嫩,肉質係好鮮嫩多汁,無根,勁易咬開,個炭燒麵包都好正,卜卜脆,搭配上蘿蔔絲和蛋黃醬,超好食😭😭真係必點叫埋兩杯特色飲品Sour timeMary loves travel
✅AKAGAI
赤貝好新鮮,食落清甜,搭配嫩嫩的蘆筍和辣椒醬,味道更加豐富😆做前菜黎講好開胃😆
✅SHREDDED CELTUCE SALAD
用新鮮鮮甜萵筍、魚卵、蘿蔔絲和鰹魚片組成的沙律,好特別👍🏻 萵筍切絲,口感保持
清爽,味道鮮甜,食落好清新!夾埋juicy魚卵, 清爽的蘿蔔絲同鰹魚湯,估唔到沙律味道都咁難忘!
✅CARAMELIZED PUMPKIN
金黃色的焦糖化南瓜,搭配上杏仁和肉桂的香氣,好香既配搭!食材簡單,但味道好正😊南瓜好香甜,令人忍唔住一舊一舊咁食
✅炭燒鰻魚
店員會即場用炭即燒外皮,令魚皮夠晒香脆,最欣賞係個肉質,好彈牙,而且保持正鮮嫩多汁
✅A4和牛肉排炭燒三明治
呢個三文治真係超好食,係呢度既名物!和牛仲粉嫩,肉質係好鮮嫩多汁,無根,勁易咬開,個炭燒麵包都好正,卜卜脆,搭配上蘿蔔絲和蛋黃醬,超好食😭😭真係必點
叫埋兩杯特色飲品
Sour time
Mary loves travel
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