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2024-10-23
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呢一間fusion菜網上見好特別🤩，所以今日夜晚就專程嚟試下啦🥳AKAGAI呢一道菜嘅赤貝好特別😎，加入少少茄子同辣醬，令到除左赤貝本身嘅鮮味之外味道更加豐富😛SHREDDED CELTUCE SALAD主要嘅萵筍好清新👅，配上鰹魚汁好夾，加左少少三文魚籽味道上昇華😋CARAMELIZED PUMPKIN呢道菜人氣好高🌟，南瓜上面有燒得香脆嘅焦糖，同南瓜好搭配💯CHARCOAL GRILLED EEL我最鍾意嘅饍魚好出色👍，烤得好有炭香味，而且魚肉皮脆肉嫩😍A4 WAGYU CUTLET CHARCOAL SANDO呢度嘅招牌菜之一😌，A4和牛嫩滑，而且牛味十足，加上少少蛋黃醬調味完美👏日式芝士蛋糕呢度嘅芝士蛋糕口感好輕盈，食完唔會覺得膩😝紅豆大福另一款日式經典甜品，外皮好煙韌，紅豆餡料都好正😆Blooming BeautyCrown of the Andes
AKAGAI
呢一道菜嘅赤貝好特別😎，加入少少茄子同辣醬，令到除左赤貝本身嘅鮮味之外味道更加豐富😛
SHREDDED CELTUCE SALAD
主要嘅萵筍好清新👅，配上鰹魚汁好夾，加左少少三文魚籽味道上昇華😋
CARAMELIZED PUMPKIN
呢道菜人氣好高🌟，南瓜上面有燒得香脆嘅焦糖，同南瓜好搭配💯
CHARCOAL GRILLED EEL
我最鍾意嘅饍魚好出色👍，烤得好有炭香味，而且魚肉皮脆肉嫩😍
A4 WAGYU CUTLET CHARCOAL SANDO
呢度嘅招牌菜之一😌，A4和牛嫩滑，而且牛味十足，加上少少蛋黃醬調味完美👏
日式芝士蛋糕
呢度嘅芝士蛋糕口感好輕盈，食完唔會覺得膩😝
紅豆大福
另一款日式經典甜品，外皮好煙韌，紅豆餡料都好正😆
Blooming Beauty
Crown of the Andes
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