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2022-05-09 134 views
Omakase給人印象就係貴?灣仔有間壽司店晚市只需$680就能食到高質廚師發,廚師會選用時令及新鮮食材,性價比非常之高。磯煮八爪魚八爪魚彈牙爽口,容易入口,磯煮汁不會太濃味蟹肉海鮮蒸蛋蛋蒸得好滑,蟹肉同蝦仁十分鮮味,上面舖上脆卜卜既魚子,再加上金箔點綴,格外高貴刺身兩點平目魚同牡丹蝦配櫻花鹽,平目魚細白鮮嫩,牡丹蝦入口細綿爽口香蔥吞拿魚蓉手卷圓筒型既手卷,吞拿魚蓉幼細香滑,軟綿綿的質感充滿脂香,仲有脆卜卜既紫菜春子鯛壽司春子鯛肉質帶點黏勁,味道清爽甘甜,再配上柚子皮, 增添清新的感覺墨魚壽司墨魚柔軟順滑可口,配上竹炭鹽鮮鯖魚壽司鮮鯖魚竟然完全無腥味,令人喜出望外吞拿魚赤身、中拖羅同大拖羅壽司魚香突出的赤身、油脂分佈平均的中拖羅,還有入口即融的粉嫩大拖羅日本半熟車海老壽司平時食蝦一係就刺身,一係就食熟既,半熟真係第一次食,車海老條紋鮮明,肉質厚實緊緻,味道鮮美活赤貝壽司活赤見非常新鮮,肉質爽厚,鮮味十足赤鯥壽司赤鯥微微灸燒過,肉質鮮甜無比,油脂甘美,入口即溶,食落滿口魚香,食完真係好想再encore江戶前玉子燒無添加麵粉, 只用純蛋打出黎, 口感綿密蓬鬆,滿滿蜂蜜和蛋香味麵豉湯咸度適中
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Omakase給人印象就係貴?灣仔有間壽司店晚市只需$680就能食到高質廚師發,廚師會選用時令及新鮮食材,性價比非常之高。


磯煮八爪魚
八爪魚彈牙爽口,容易入口,磯煮汁不會太濃味


蟹肉海鮮蒸蛋
蛋蒸得好滑,蟹肉同蝦仁十分鮮味,上面舖上脆卜卜既魚子,再加上金箔點綴,格外高貴


刺身兩點
平目魚同牡丹蝦配櫻花鹽,平目魚細白鮮嫩,牡丹蝦入口細綿爽口


香蔥吞拿魚蓉手卷
圓筒型既手卷,吞拿魚蓉幼細香滑,軟綿綿的質感充滿脂香,仲有脆卜卜既紫菜


春子鯛壽司
春子鯛肉質帶點黏勁,味道清爽甘甜,再配上柚子皮, 增添清新的感覺


墨魚壽司
墨魚柔軟順滑可口,配上竹炭鹽


鮮鯖魚壽司
鮮鯖魚竟然完全無腥味,令人喜出望外


吞拿魚赤身、中拖羅同大拖羅壽司
魚香突出的赤身、油脂分佈平均的中拖羅,還有入口即融的粉嫩大拖羅


日本半熟車海老壽司
平時食蝦一係就刺身,一係就食熟既,半熟真係第一次食,車海老條紋鮮明,肉質厚實緊緻,味道鮮美


活赤貝壽司
活赤見非常新鮮,肉質爽厚,鮮味十足


赤鯥壽司
赤鯥微微灸燒過,肉質鮮甜無比,油脂甘美,入口即溶,食落滿口魚香,食完真係好想再encore


江戶前玉子燒
無添加麵粉, 只用純蛋打出黎, 口感綿密蓬鬆,滿滿蜂蜜和蛋香味


麵豉湯
咸度適中,幾好飲


北海道蜜瓜
蜜瓜香甜多汁,兩片真係吾夠喉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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