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2023-03-27 1383 views
我地一行五人叫左🥗Appetiser🔸Salad bar (圖二)👍🏻🫶🏻🔸Lobster Bisque🔸Bone Marrow🥩 Main course🔸Dry aged Porterhouse (Aus waygu M5)👍🏻🫶🏻🍷 Drinks🔸 Bellino Sparking cocktail 🔸GL Joseph Drouhin, vosne-Romanee 2018🍮 Dessert🔸Apple Tarte Tatin🫶🏻🔹Salad Bar 有驚喜! 醃過的刺身,新鮮蔬菜配anchovy sauce , 仲有Cold cut , cheese 都好高質🔹額外點的湯及甜品都美味,但感覺是很飽很飽很飽,下次再來,覺得只點Salad bar 及牛扒就夠了📍 G/F, The Regent Hong Kong, 18 Salisbury Road Tsim Sha Tsui#regent #steakhouse #poterhouse #steak #saladbar #foodblogger #foodiehk #restaurantsinhongkong #wineand
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我地一行五人叫左
🥗Appetiser
🔸Salad bar (圖二)👍🏻🫶🏻
🔸Lobster Bisque
🔸Bone Marrow

🥩 Main course
🔸Dry aged Porterhouse (Aus waygu M5)👍🏻🫶🏻

🍷 Drinks
🔸 Bellino Sparking cocktail
🔸GL Joseph Drouhin, vosne-Romanee 2018

🍮 Dessert
🔸Apple Tarte Tatin🫶🏻

🔹Salad Bar 有驚喜! 醃過的刺身,新鮮蔬菜配anchovy sauce , 仲有Cold cut , cheese 都好高質

🔹額外點的湯及甜品都美味,但感覺是很飽很飽很飽,下次再來,覺得只點Salad bar 及牛扒就夠了

📍 G/F, The Regent Hong Kong, 18 Salisbury Road Tsim Sha Tsui

#regent #steakhouse #poterhouse #steak #saladbar #foodblogger #foodiehk #restaurantsinhongkong #wineanddine #預約困難店 #appletatin #牛扒 #dryaged #bonemarrow
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1600 (Dinner)