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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
542
0
2021-10-21 1016 views
米芝蓮星級名廚「廚魔」梁經倫 Alvin 的粵菜餐館「鴨大哥」除了主打原隻烤鴨,保留鴨隻肉汁,餐廳亦有唔少鴨菜式同其他小菜比大家品嘗食物方面:北京烤鴨 (半隻) : 鴨皮香脆,皮下脂肪少,唔肥唔油膩,薄餅皮薄,仲會用微火蒸住,薄餅可保持軟熟,非常貼心黑松露XO龍蝦粉絲煲 : 龍蝦肉質彈牙鮮味,粉絲吸收曬龍蝦汁再加上黑松露XO醬,惹味程度絕對會令到清空整個粉絲煲荔枝山楂咕嚕肉 : 咕嚕肉酸中帶甜,肉質鮮嫩,荔枝非常鮮甜,絕對係推介菜式
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米芝蓮星級名廚「廚魔」梁經倫 Alvin 的粵菜餐館「鴨大哥」

除了主打原隻烤鴨,保留鴨隻肉汁,餐廳亦有唔少鴨菜式同其他小菜比大家品嘗

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食物方面:


北京烤鴨 (半隻) : 鴨皮香脆,皮下脂肪少,唔肥唔油膩,薄餅皮薄,仲會用微火蒸住,薄餅可保持軟熟,非常貼心
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26 views
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黑松露XO龍蝦粉絲煲 : 龍蝦肉質彈牙鮮味,粉絲吸收曬龍蝦汁再加上黑松露XO醬,惹味程度絕對會令到清空整個粉絲煲
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1 likes
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62 views
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荔枝山楂咕嚕肉 : 咕嚕肉酸中帶甜,肉質鮮嫩,荔枝非常鮮甜,絕對係推介菜式
44 views
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0 comments
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