422
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
356
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高質驚喜Omakase👍🏻😋
2023-09-03 33 views
好友最近從外國返港，勁掛住日本菜嘅佢，今晚就帶佢黎到上環嘅「鮨燐」，食返餐高質Omakase聚下先🤭餐廳提供3款dinner sets，我同朋友就揀咗食最貴果個set ($1880/人，另加一)，包前菜、7款刺身、2款和食、6種壽司、湯同甜品😁 餐廳環境雖小，但全場坐滿客人，可見餐廳人氣之高👍 想食嘅話就記住訂枱呀~前菜- 日本黃栗米: 粟米粒粒飽滿，而且皮薄，口感清甜爽脆- 花竹蝦、秋葵配柚子麵豉醬: 花竹蝦幾彈牙，食落濃香得黎帶點柚子清香，味道層次豐富- 蕃茄配沖繩水雲: 蕃茄幾鮮甜，水雲黏滑，加入醋酸酸甜甜，好開胃7款刺身- 深海池魚: 肉質鮮嫩細緻，油脂豐腴，入口甘香鮮甜。可以點酸汁或者豉油加wasabi食，能提升魚肉嘅鮮味- 北海道紫針海膽: 原隻新鮮上😍 味道清雅鮮甜、入口即化，令人再三回味好想encore呀！- 沙甸魚: 師傅用紫菜將沙甸魚、黃蘿蔔、紫蘇葉及芽蔥卷起來，整成色彩繽紛嘅沙甸魚卷😋 魚肉鮮美爽甜，食落唔覺得太油膩，反而仲豐富咗口感- 北海道昆布森生蠔: 生蠔肥美飽滿，一啖入口滑溜，配土佐醋啫喱，令生蠔嘅味道更濃厚鮮甜，叫人食指大動- 銀鱈魚: 第一次食刺身級別
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好友最近從外國返港，勁掛住日本菜嘅佢，今晚就帶佢黎到上環嘅「鮨燐」，食返餐高質Omakase聚下先🤭

餐廳提供3款dinner sets，我同朋友就揀咗食最貴果個set ($1880/人，另加一)，包前菜、7款刺身、2款和食、6種壽司、湯同甜品😁 餐廳環境雖小，但全場坐滿客人，可見餐廳人氣之高👍 想食嘅話就記住訂枱呀~
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 前菜
- 日本黃栗米: 粟米粒粒飽滿，而且皮薄，口感清甜爽脆
- 花竹蝦、秋葵配柚子麵豉醬: 花竹蝦幾彈牙，食落濃香得黎帶點柚子清香，味道層次豐富
- 蕃茄配沖繩水雲: 蕃茄幾鮮甜，水雲黏滑，加入醋酸酸甜甜，好開胃
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 7款刺身
- 深海池魚: 肉質鮮嫩細緻，油脂豐腴，入口甘香鮮甜。可以點酸汁或者豉油加wasabi食，能提升魚肉嘅鮮味
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 - 北海道紫針海膽: 原隻新鮮上😍 味道清雅鮮甜、入口即化，令人再三回味好想encore呀！
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 - 沙甸魚: 師傅用紫菜將沙甸魚、黃蘿蔔、紫蘇葉及芽蔥卷起來，整成色彩繽紛嘅沙甸魚卷😋 魚肉鮮美爽甜，食落唔覺得太油膩，反而仲豐富咗口感
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 - 北海道昆布森生蠔: 生蠔肥美飽滿，一啖入口滑溜，配土佐醋啫喱，令生蠔嘅味道更濃厚鮮甜，叫人食指大動
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 - 銀鱈魚: 第一次食刺身級別嘅銀鱈魚，口感有別於平時。魚肉肉質雪白肥美，油香豐盈，配上食用菊花、紫蘇花及麵鼓醋同食，除可中和油膩感，又可提升銀鱈魚嘅鮮味
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 - 中拖羅: 魚味濃郁，並以竹炭鹽取代鼓油，夾住紫蘇葉一齊食來增添鮮味，加倍美味
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 - 炙燒吞拿魚鮫: 經炙燒過嘅吞拿魚鮫油份十足，魚味特別濃郁，入口即化，甘香油潤
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 - 北海道毛蟹: 面層嘅蟹腳肉肉質細緻，味道濃郁，鮮甜無比！底層則係蟹身混和了蟹膏，蟹香味更為突出
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5 views
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 大蜆清湯
食壽司前先上咗碗大蜆清湯~ 配料有大大隻蜆、昆布、舞茸菇等，味道好鮮甜🤤 飲完湯清一清味蕾、抖一抖再食壽司，呢個安排幾好💯
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 6種壽司
- 沙鮻魚: 肉質細緻，添加薑蓉令魚味更有層次
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 - 石桓貝: 師傅即時拍打令肉質更厚實，口感爽脆甘甜
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 - 鰤魚: 油脂豐腴，口感細嫩、鮮味十足
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 - 縞蝦: 蝦肉清爽富彈性。師傅將蝦膏燒香，再加入壽司飯裡，滿口都係縞蝦嘅濃郁鮮味
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 - 馬糞海膽: 唔洗多講，滿滿嘅海膽，入口creamy甘甜，勁滿足！
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 - 鯖魚: 第一次食刺身級嘅鯖魚，估唔到有驚喜🙈 魚肉肉質結實，魚味濃郁。師傅喺面層上放咗紫蘇葉、芝麻同白昆布，又幾夾幾好味喎，油香而不膩
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 食完壽司後再上和食 - 天婦羅
共4件，有門鱔、茄子、青椒及蕃薯，都係來自日本不同嘅地區。天婦羅炸得好出色，油溫控制得幾好，咬落香脆而唔油膩。點少少由師傅自家調嘅咖哩鹽更添風味，令人一試愛上😍
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 麵豉湯
最後來碗濃厚、熱辣辣嘅麵豉湯暖下胃、解下膩就最適合不過 
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 宇治抹茶奶凍
奶凍質地香滑細膩，奶香十足。值得一讚係個抹茶醬，香濃得黎唔苦澀👍 配埋粒軟糯黑豆作了個甜美的終結
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 今晚呢餐我同朋友相當滿意，食物質素水準高，而且味道不俗，值得再訪😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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