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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
2025-01-17 0 views
今日閨蜜升職加薪🎉,請我哋幾個老死出嚟慶祝🎊。呢間居酒屋佢成日都嚟,果然冇介紹錯👍。呢度有很多美味佳餚值得推介🥢。首先,椒鹽雞軟骨炸得金黃香脆,不會油冧冧,好香脆🍗,非常適合送酒🍺。軟殼蟹沙律,軟殼蟹份量十足,佢自家製嘅醬汁酸酸甜甜,真係絕配🦀🥗。伊佐木魚刺生薄切,質地嫩滑,非常新鮮🐟。叫咗幾款串燒,最特別嘅係燒蝦,用紫蘇葉包住嚟燒,外脆內軟🍤。玉子燒剛剛熟,香濃蛋味,難怪每台客都會點🍳。最難忘係個海膽吞拿卷,食材極其新鮮之外仲配搭咗魚子醬,真係精緻無比🍣。呢度除咗出品高質,環境亦相當舒適雅致🏮。服務員非常體貼,經常提醒我們趁熱品嚐🍱。真心推介❤️。
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今日閨蜜升職加薪🎉,請我哋幾個老死出嚟慶祝🎊。呢間居酒屋佢成日都嚟,果然冇介紹錯👍。呢度有很多美味佳餚值得推介🥢。首先,椒鹽雞軟骨炸得金黃香脆,不會油冧冧,好香脆🍗,非常適合送酒🍺。

軟殼蟹沙律,軟殼蟹份量十足,佢自家製嘅醬汁酸酸甜甜,真係絕配🦀🥗。伊佐木魚刺生薄切,質地嫩滑,非常新鮮🐟。叫咗幾款串燒,最特別嘅係燒蝦,用紫蘇葉包住嚟燒,外脆內軟🍤。

玉子燒剛剛熟,香濃蛋味,難怪每台客都會點🍳。最難忘係個海膽吞拿卷,食材極其新鮮之外仲配搭咗魚子醬,真係精緻無比🍣。呢度除咗出品高質,環境亦相當舒適雅致🏮。服務員非常體貼,經常提醒我們趁熱品嚐🍱。真心推介❤️。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 芝士厚玉子