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2023-08-15
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呢間日式餐廳好高質，平日有omakase供應，今次揀咗多啲熱食嘅a la carte🥢前菜拼盤💰$120/ 1每星期唔同，採用新鮮時令食材，味道又淡到濃食起，有櫻花蝦菠菜，櫻花蝦脆口濃味，味道有層次、汁煮白梅貝，新鮮爽口🐟銀鱈魚西京燒💰$260肉質軟滑，微甜，配蛋黃醬不太油膩🐠汁煮金目鯛頭💰$250用上日本醬油調味，可去除油膩感，魚頭其實仲有好多肉，肉質仲好滑，配上冬菇、蘆筍、蘿蔔🐮汁燒牛肉💰$270一大塊牛肉，薄切唔韌，用日式汁煮方法，味道惹味💚抹茶豆腐花💰$50淡淡抹茶味，味道唔甜，質地滑，連埋微甜紅豆蓉食剛好🚩天膳 (銅鑼灣)📍銅鑼灣渣甸街50號渣甸中心12樓
🥢前菜拼盤💰$120/ 1
每星期唔同，採用新鮮時令食材，味道又淡到濃食起，有櫻花蝦菠菜，櫻花蝦脆口濃味，味道有層次、汁煮白梅貝，新鮮爽口
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🐟銀鱈魚西京燒💰$260
肉質軟滑，微甜，配蛋黃醬不太油膩
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🐠汁煮金目鯛頭💰$250
用上日本醬油調味，可去除油膩感，魚頭其實仲有好多肉，肉質仲好滑，配上冬菇、蘆筍、蘿蔔
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🐮汁燒牛肉💰$270
一大塊牛肉，薄切唔韌，用日式汁煮方法，味道惹味
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💚抹茶豆腐花💰$50
淡淡抹茶味，味道唔甜，質地滑，連埋微甜紅豆蓉食剛好
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🚩天膳 (銅鑼灣)
📍銅鑼灣渣甸街50號渣甸中心12樓
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