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2024-04-01
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上次同老公去過喺尖沙咀The One 19樓嘅Harlan’s 食lunch，已經好鍾意佢嘅維港日景，今次再黎試埋個fine dining先！入到餐廳outdoor area 可以飽覽成個維港夜景，真係好浪漫啊！同老公即刻下卡先！ 而我地叫咗兩個set dinner - 4 course $888 per person (2 Appetizers, 1 Main Course & Dessert) 🩷Appetizer 🔸️Cod Fish Skin with Obsiblue Prawn, Caviar擺盤好特別！假冰塊上面有三個小石頭，再擺上鱈魚皮配水晶藍蝦同魚子醬，好精美啊！鱈魚皮好香脆，魚子醬嘅鹹香有濃郁嘅海鮮味，口感好有層次！🔸️ Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar頂層有新鮮海膽及魚子脆片，將脆片打脆混入最底層是松葉蟹肉燉蛋燉蛋一齊食，好鮮甜滑溜好好咪啊！ 🔸️Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll呢款鵝肝嘅烹調法係用蒸，第一次係蒸嘅鵝肝原來係超
入到餐廳outdoor area 可以飽覽成個維港夜景，真係好浪漫啊！同老公即刻下卡先！
而我地叫咗兩個set dinner - 4 course $888 per person (2 Appetizers, 1 Main Course & Dessert)
🩷Appetizer
🔸️Cod Fish Skin with Obsiblue Prawn, Caviar
擺盤好特別！假冰塊上面有三個小石頭，再擺上鱈魚皮配水晶藍蝦同魚子醬，好精美啊！
鱈魚皮好香脆，魚子醬嘅鹹香有濃郁嘅海鮮味，口感好有層次！
🔸️ Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
頂層有新鮮海膽及魚子脆片，將脆片打脆混入最底層是松葉蟹肉燉蛋燉蛋一齊食，好鮮甜滑溜好好咪啊！
🔸️Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
呢款鵝肝嘅烹調法係用蒸，第一次係蒸嘅鵝肝原來係超級好食架！蒸嘅鵝肝比起煎鵝肝更香滑，一d都唔油膩。
配埋黑朱古力卷，朱古力嘅甜味同鵝肝嘅油脂融合，真係好美味啊！
🩷Maincourse
🔸️Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
鮟鱇魚臉頰配鮟鱇魚肝，魚嘅肉質好新鮮嫰滑帶點彈性，再配上魚肝，炸左嘅魚肝外脆內軟，真係100分啊！
🔸️M8 Oyster Blade Beef, Oyster Leaf salad with Blue Cheese Dressing
澳洲和牛M8等級嘅牛等於日本A4和牛嘅水準！
5成熟嘅M8牛板腱肉汁鮮嫩，再配埋牡蠣葉沙律同藍芝士醬，食落口更有牛味更juicy！
🍹Pre-dessert - Lime Sorbet
食甜品之前飲返杯迷你青檸冰沙好清新，可以清清味蕾。
🩷Dessert
🔸️ Classic Apple Pie with Parma Ham & Meat Floss
甜品係蘋果批，用拿破崙餅底加上蘋果肉同Parma Ham碎，香濃嘅口感帶少少鹹味，又係食唔停口嘅佳作！
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