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4
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Restaurant: Chill Out Chaozhou Cuisine (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-10-22 327 views
今晚係牛頭角見完客,見到呢間潮州飯店做緊晚市主餐牌68折優惠,決定入去試下紅燒乳鴿 $33.8乳鴿做緊特價一定要食啦,新鮮炸起個皮好脆,入面d肉好滑好juicy椒鹽九肚魚 $108呢個九肚魚非常出色,仲要起哂骨,非常惹味滷水鵝肉四拼盤 $178有鵝肉、腩肉、紅腸及鵝腎,各有特色,鵝肉新鮮,豆腐吸哂d鹵水汁勁正懷舊金腿雞蓬 $128呢個雞炸得好香 用油泡既方式 雞肉更嫰滑潮式炸雙棗 $148蝦蟹棗都好香脆,夠哂爽口
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今晚係牛頭角見完客,見到呢間潮州飯店做緊晚市主餐牌68折優惠,決定入去試下

紅燒乳鴿 $33.8
乳鴿做緊特價一定要食啦,新鮮炸起個皮好脆,入面d肉好滑好juicy
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14 views
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椒鹽九肚魚 $108
呢個九肚魚非常出色,仲要起哂骨,非常惹味
24 views
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15 views
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滷水鵝肉四拼盤 $178
有鵝肉、腩肉、紅腸及鵝腎,各有特色,鵝肉新鮮,豆腐吸哂d鹵水汁勁正
17 views
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31 views
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懷舊金腿雞蓬 $128
呢個雞炸得好香 用油泡既方式 雞肉更嫰滑
34 views
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潮式炸雙棗 $148
蝦蟹棗都好香脆,夠哂爽口


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14 views
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12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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