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2022-11-15
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牛一向都係我既最愛，對於熟成牛，我就更加喜歡，朋友話灣仔開咗一間有熟成牛扒既餐廳，所以今晚就來試下。一入餐廳，就覺得好特別，門口放滿了不同國家的紅酒，白酒和香濱，這樣既擺放好少見。1️⃣Seared Foie Gras & Duck Terrine($178) - 鵝肝煎到外脆內嫩，再配上酸酸地既覆盆子醬和覆盆子果乾，一齊食，可以中和鵝肝的油膩感，好夾。鴨肉就以蘋果蓉和洋蔥作配搭，突顯其鵝肉的香，味道更有層次。2️⃣Porcini Beef Tartar($198) - 牛肉他他是一種用新鮮、高品質的牛肉，用刀剁碎、混合一些香料製作而成，「The Victuals」 的他他是加入了牛肝菌做成，所以另一有股香氣，牛肉他他好有彈性，配上脆脆的多士一齊食，口感好好3️⃣Sous Vide 24 hr Iberico Pork Rack ($348) - 經過二十四小時慢煮既伊比利亞豬鞍，厚厚的豬鞍都可以煎到咁 juicy，肉質鬆潤爽彈，再配上甜甜地既汁，更加惹味。另外配菜有千層薯仔，超級好食，口感鬆軟，食到薯仔既清甜。還有封乾椰菜都好特別。4️⃣30 days Dry Aged MB2+AUST 36 SO
一入餐廳，就覺得好特別，門口放滿了不同國家的紅酒，白酒和香濱，這樣既擺放好少見。
1️⃣Seared Foie Gras & Duck Terrine($178) - 鵝肝煎到外脆內嫩，再配上酸酸地既覆盆子醬和覆盆子果乾，一齊食，可以中和鵝肝的油膩感，好夾。鴨肉就以蘋果蓉和洋蔥作配搭，突顯其鵝肉的香，味道更有層次。
Seared Foie Gras & Duck Terrine
$178
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Seared Foie Gras & Duck Terrine
$178
17 views
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Seared Foie Gras & Duck Terrine
$178
16 views
0 likes
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Seared Foie Gras & Duck Terrine
$178
13 views
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Porcini Beef Tartar
$198
13 views
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Porcini Beef Tartar
$198
13 views
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3️⃣Sous Vide 24 hr Iberico Pork Rack ($348) - 經過二十四小時慢煮既伊比利亞豬鞍，厚厚的豬鞍都可以煎到咁 juicy，肉質鬆潤爽彈，再配上甜甜地既汁，更加惹味。另外配菜有千層薯仔，超級好食，口感鬆軟，食到薯仔既清甜。還有封乾椰菜都好特別。
Sous Vide 24 hr Iberico Pork Rack
$348
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Sous Vide 24 hr Iberico Pork Rack
$348
19 views
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Sous Vide 24 hr Iberico Pork Rack
$348
19 views
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Sous Vide 24 hr Iberico Pork Rack
$348
19 views
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30 days Dry Aged MB2+AUST 36 SOUTH Stirploin 300G
$690
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30 days Dry Aged MB2+AUST 36 SOUTH Stirploin 300G
$690
44 views
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30 days Dry Aged MB2+AUST 36 SOUTH Stirploin 300G
$690
25 views
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30 days Dry Aged MB2+AUST 36 SOUTH Stirploin 300G
$690
28 views
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The Victuals Tiramisu
$138
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