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2021-10-20
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非常喜歡短管粉，好有咬口如果份量多少少就更好🤗Home made sourdough bread 好好味，外脆入面非常鬆軟，橄欖油都有四五款揀，由淡味到濃味都有個魚就一般正常發揮~用餐環境又係唔駛講，窗邊有風景睇，就算坐唔到無景都有個噴水池，聽下水流聲都好舒服。再加埋個特高嘅樓底，舒服😌First course紅蝦羅勒香草汁短管粉Mezzi Paccheri “Mancini” with Sicilian Red Shrimps and Basil Pesto sauce Home make sourdough and Antipasti地中海烏賊白豆配煙燻腸Mediterranean baby Sepia with cannellini beans velonte and chorizoMain course 地中海石鱸魚面頰肉•蘆筍配扁豆汁Mediterranean corvina fillets with Cicerchia beans,Asparagus and Iberian PapadaDesserts巨峰雪葩•西洋梨配血橙醬Poached pear with Kyoto
如果份量多少少就更好🤗
Home made sourdough bread 好好味，外脆入面非常鬆軟，橄欖油都有四五款揀，由淡味到濃味都有
個魚就一般正常發揮~
用餐環境又係唔駛講，窗邊有風景睇，就算坐唔到無景都有個噴水池，聽下水流聲都好舒服。再加埋個特高嘅樓底，舒服😌
First course
紅蝦羅勒香草汁短管粉
Mezzi Paccheri “Mancini” with Sicilian Red Shrimps and Basil Pesto sauce
Home make sourdough and Antipasti
地中海烏賊白豆配煙燻腸
Mediterranean baby Sepia with cannellini beans velonte and chorizo
Main course
地中海石鱸魚面頰肉•蘆筍配扁豆汁
Mediterranean corvina fillets with Cicerchia beans,Asparagus and Iberian Papada
Desserts
巨峰雪葩•西洋梨配血橙醬
Poached pear with Kyoto grape sorbet and Blood orange coulis
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