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Tosca di Angelo

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4.5

4.5

125 Reviews

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24156

Tsim Sha Tsui

Above $801

Italian Wine Fine Dining Hotel Restaurant Food Wise Eateries

96

12

5

Info:
Restaurant:	Tosca di Angelo

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Pigpigz

Level4

695

5

今次Chill E.A.T. 午餐就係位於ICC 102樓的米芝蓮一星意大利餐廳。提供餐前菜、前菜、主菜、甜品、餐飲及小甜點，近乎 “6道菜” 的午餐，HK$498/位+ 10%服務費，呢個價錢好化算👏🏼👏🏼👏🏼˚✧₊⁎ Amuse Bouche ⁎⁺˳✧༚ 🦐 魚子醬、芹菜泡沫、紅蝦啫喱．鹹香的魚子醬，口感爽脆．鹹味的泡沫，厚身、奶滑，好特別．底下的真是啫喱，不是湯汁，入口好鮮甜的濃蝦味˚✧₊⁎ Breads ⁎⁺˳✧༚ 餐前麵包係必有，不過比較驚喜喺餐廳供應2款包包，一硬、一軟，總有一款啱食😄🍞 Artisan Sourdough 酸種麵包．外脆內軟，發酵很不錯．配淡味啲嘅橄欖油就已經好好味🍅🍞 Tomato Focaccia 番茄意式香草包．番茄味很出眾，包包很軟熟，單獨吃也不錯˚✧₊⁎ Appetizer ⁎⁺˳✧༚ 🐙 Mediterranean Octopus with Chickpeas Purée and Ink Sauce地中海八爪魚．鷹嘴豆．墨魚汁．煎得香脆的八爪魚，口感彈口，本身已經鹹鹹哋，點些鷹嘴豆蓉或墨魚汁醬都好食㗎！．食剩嘅鷹嘴

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今次Chill E.A.T. 午餐就係位於ICC 102樓的米芝蓮一星意大利餐廳。

提供餐前菜、前菜、主菜、甜品、餐飲及小甜點，近乎 “6道菜” 的午餐，HK$498/位+ 10%服務費，呢個價錢好化算👏🏼👏🏼👏🏼

˚✧₊⁎ Amuse Bouche ⁎⁺˳✧༚

🦐 魚子醬、芹菜泡沫、紅蝦啫喱
．鹹香的魚子醬，口感爽脆
．鹹味的泡沫，厚身、奶滑，好特別
．底下的真是啫喱，不是湯汁，入口好鮮甜的濃蝦味

魚子醬、芹菜泡沫、紅蝦啫喱

˚✧₊⁎ Breads ⁎⁺˳✧༚

餐前麵包係必有，不過比較驚喜喺餐廳供應2款包包，一硬、一軟，總有一款啱食😄

🍞 Artisan Sourdough 酸種麵包
．外脆內軟，發酵很不錯
．配淡味啲嘅橄欖油就已經好好味

🍅🍞 Tomato Focaccia 番茄意式香草包
．番茄味很出眾，包包很軟熟，單獨吃也不錯

˚✧₊⁎ Appetizer ⁎⁺˳✧༚

🐙 Mediterranean Octopus with Chickpeas Purée and Ink Sauce
地中海八爪魚．鷹嘴豆．墨魚汁
．煎得香脆的八爪魚，口感彈口，本身已經鹹鹹哋，點些鷹嘴豆蓉或墨魚汁醬都好食㗎！
．食剩嘅鷹嘴豆蓉或墨魚汁醬，用來配包包食都好味呀😋

Mediterranean Octopus with Chickpeas Purée and Ink Sauce

˚✧₊⁎ Main ⁎⁺˳✧༚

🍝 Sicilian Artisanal Busiate with Trio of Bottarga and Broccoli Rabe Purée
西西里手工扭紋粉．烏魚子．蕪菁花菜
．扭紋粉被厚滑的烏魚子醬包圍住，仲撈入些蕪菁花菜粒
．面頭有啲紅色烏魚子片，口感脆硬，似食緊杏仁咁，好特別喎！

Sicilian Artisanal Busiate with Trio of Bottarga and Broccoli Rabe Purée

˚✧₊⁎ Dessert ⁎⁺˳✧༚

🍫 Traditional Tiramisu with Coffee Granita and Amedei Chocolate
意大利芝士蛋糕．咖啡沙冰．艾美朱古力
．這不只是一份經典嘅提拉米蘇，有3個我覺得特別的食材
．第一是放了好多仍是脆口的手指餅，平均mascarpone 意大利軟芝士的奶滑
．第二是配搭了2種朱古力 — Amedei chocolate 艾美朱古力和Modica chocolate 莫迪卡朱古力，2種都係意大利手工朱古力
．第三是另外有一碗咖啡沙冰，碎冰注入了espresso 特濃咖啡，可以一啖咖啡冰之後一啖mascarpone cream，咁樣增添咖啡風味～

Traditional Tiramisu with Coffee Granita and Amedei Chocolate

🍵 Jasmine Tea 茉莉花茶
．食咗咁多好嘢，梗係要飲番啲花茶
．清淳又滿花香，飲咗好幾杯都保持到香濃茶味👍🏼

🍫🧁 Petit Fours
．最後，好期待的餐後一口小甜點。餐廳特別有架小推車放滿色彩繽紛的小甜點。服務員一一介紹，之後話可以點多少都可以🫰🏻

我就樣樣都想試，所以點咗以下6款(右至左到中間)：

🧡 Passionfruit Chocolate 熱情果朱古力
．𥚃面有酸甜熱情果忌廉，好好味

💚 Pistachio Cream 開心果忌廉
．似食緊梳乎厘咁輕盈、鬆軟蛋糕質，香濃開心果的忌廉，微甜

❤️ Raspberry Macaron 野莓馬卡龍
．真莓味好出色，酸酸甜甜，恰到好處

💛 Lemon Macaron 檸檬馬卡龍
．清甜檸檬味，唔酸，好特別！

🤎 Milk Chocolate 牛奶朱古力
．奶滑的口感，朱古力𥚃面有粒夏威夷果仁

🖤 Coffee Chocolate 咖啡朱古力
．黑朱古力帶著一絲咖啡的味道

🤵🏻🤵🏻‍♀️服務方面，門口帶位的女服務員，有友善的笑容和很貼心咁提供小椅子俾我放隨身物。

另外負責petit four的女服務員，細心講解，細心擺盤，令小甜點們感覺似裝滿一碟，好吸引。樓面的服務員，我注意到佢哋自己好多嘢講，但似乎忽略咗關注每一枱食客的食嘢速度和送餐的速度都有啲時差。我覺得樓面的服務大有進步空間，才去到米芝蓮一星應有的服務質素。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2024-11-16

Dining Method

Dine In

Spending Per Head

$548 (Lunch)

Recommended Dishes

meidick

Level4

684

2

鼎食聚套餐 $498一位，預先一個星期前book位佢都安排咗窗口位，滿意，講真因為去得多海景位，有時覺得太曬，反而座入少少，枱大的反而舒服,呢個海景位係太高,而另外一邊lobby cafe看日落，景觀靚！有海景五星級酒店西餐，又係米芝蓮，賣相擺盤達到應有水準，創意我會更要求高些。餐前酸種包及橄欖包，達標好味，可選不同口感或濃淡不同橄欖油，幾特色。每人送一個精緻開胃前菜，其中一個有魚子。油甘魚茴香橄欖魚子醬-+$128，魚子㗳得落，魚鮮，樣靚吸晴。地中海八爪魚鷹嘴豆墨魚汁，八爪魚燒香，軟軟但有嚼頭。撒丁島珍珠粉朝鮮薊菊芋羊奶芝士，珍珠粉煙煙靭靭，意大利粉變形狀，朝鮮薊菊芋無特别出色，羊奶芝士唔夠突出香。有機手工意大利麵 +$128，烏魚子，蕪菁花菜係點樣？！，意大利麵厚實，麵香？！得兩著，烏魚子咸鮮，提起食慾，整碟靈魂。香料酒浸梨，清甜提子，過癮美人仙人掌果雪葩，紅寶石色梨，散發幽幽酒香，未食心先甜意大利芝士蛋糕咖啡沙冰美朱古力，用玻璃圓杯盛，夠大杯，插2片朱古力。最後送上西式甜品馬卡龍，好鬆蛋糕，朱古力，啫哩，樣子靚，多數都係好甜，所以我都冇乜興趣

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鼎食聚套餐 $498一位，預先一個星期前book位佢都安排咗窗口位，滿意，講真因為去得多海景位，有時覺得太曬，反而座入少少，枱大的反而舒服,呢個海景位係太高,而另外一邊lobby cafe看日落，景觀靚！

有海景五星級酒店西餐，又係米芝蓮，賣相擺盤達到應有水準，創意我會更要求高些。

餐前酸種包及橄欖包，達標好味，可選不同口感或濃淡不同橄欖油，幾特色

。
每人送一個精緻開胃前菜，其中一個有魚子

。
油甘魚茴香橄欖魚子醬-+$128，魚子㗳得落

，魚鮮，樣靚吸晴。

地中海八爪魚鷹嘴豆墨魚汁，八爪魚燒香

，軟軟但有嚼頭。

撒丁島珍珠粉朝鮮薊菊芋羊奶芝士，珍珠粉煙煙靭靭，意大利粉變形狀，朝鮮薊菊芋無特别出色，羊奶芝士唔夠突出香。

有機手工意大利麵 +$128，烏魚子，蕪菁花菜係點樣？！，意大利麵厚實，麵香？！得兩著，烏魚子咸鮮

，提起食慾，整碟靈魂。

香料酒浸梨，清甜提子，過癮美人仙人掌果雪葩，紅寶石色梨，散發幽幽酒香，未食心先甜

意大利芝士蛋糕咖啡沙冰美朱古力，用玻璃圓杯盛，夠大杯，插2片朱古力。

最後送上西式甜品馬卡龍，好鬆蛋糕，朱古力，啫哩，樣子靚，多數都係好甜，所以我都冇乜興趣，因好奇，取幾款，不出所料甜！

Macchiato，即 espresso 加啲啲奶泡，飲咗一啖，冇咗啲奶泡，還以為錯咗杯espresso。

說服務，進場時男接待好溫文講英文，细聲兼快我聽唔清楚，但明白佢講乜，男侍應介紹菜式，英文講得快，我英文揸流灘

，講完我都唔知講乜，總之知係食乜！

之前confirm枱時，已說朋友生日，送上圓形灰色瓦器，蓋上薄朱古力片，用匙羹敲破，有煙出，內裏放彩色豆豆糖及有名嘅生日快樂卡，生日搞啲花臣開心，又有儀式感

但係暫時仍鍾意半島吉士！

餐前送頭盤

油甘魚魚子

烏魚子手工意大利麵

香料酒雪梨仙人掌雪葩

餐後送甜品

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2024-11-12

Dining Method

Dine In

Spending Per Head

$700 (Lunch)

Recommended Dishes

goeat818

Level4

102

0

餐廳位於102樓，居高臨下，擁有一列落地大玻璃，整個維港美景盡收眼底，一覽無遺。樓底超高，座位舒適，無論是環境、食物以至服務，都堪稱頂級，難怪連續多年獲得米芝蓮獎項。我們點了四道菜午餐:前菜📌牛奶芝士・蕃茄・鯷魚・羅勒📌法薩納生牛肉・芥末・朝鮮薊・火箭菜 (Supplement HK$88)第一道菜📌麻花捲粉・朝鮮薊・甜椒・羊奶芝士📌西西里扭紋粉・烏魚子・白肉鮮魚主菜📌紅石斑魚・馬塔羅塔魚湯・橄欖・蕃茄・水瓜柳📌伊比利亞豬肉・芹菜・珍珠洋蔥甜品📌莫迪卡朱古力・百香果・蜂蜜雪糕(Supplement HK$88)📌意大利芝士蛋糕・咖啡沙冰・艾美朱古力每道菜都非常精緻，食材涵蓋了意大利多個城市出產的特色食物，充分展現了意式風味。特別值得一提的，是份量十足、外脆內軟的餐前酸種麵包，侍應會專誠介紹三種不同香氣和質地的橄欖油，客人可按個人喜好選擇。沾上橄欖油享用的酸種麪包，格外美味。此外，餐廳特意為生日客人準備了小驚喜——一個大石碗被一片香濃朱古力蓋封，客人用匙羹輕輕敲碎朱古力片，會發現裡面藏著一張寫有壽星者名字的小小生日卡，充滿了驚喜又充滿了儀式感，這餐廳絕對是慶祝生日的不二之選。

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餐廳位於102樓，居高臨下，擁有一列落地大玻璃，整個維港美景盡收眼底，一覽無遺。樓底超高，座位舒適，無論是環境、食物以至服務，都堪稱頂級，難怪連續多年獲得米芝蓮獎項。

我們點了四道菜午餐:

前菜
📌牛奶芝士・蕃茄・鯷魚・羅勒

牛奶芝士・蕃茄・鯷魚・羅勒

📌法薩納生牛肉・芥末・朝鮮薊・火箭菜 (Supplement HK$88)

法薩納生牛肉・芥末・朝鮮薊・火箭菜

第一道菜
📌麻花捲粉・朝鮮薊・甜椒・羊奶芝士

麻花捲粉・朝鮮薊・甜椒・羊奶芝士

📌西西里扭紋粉・烏魚子・白肉鮮魚

西西里扭紋粉・烏魚子・白肉鮮魚

主菜
📌紅石斑魚・馬塔羅塔魚湯・橄欖・蕃茄・水瓜柳

紅石斑魚・馬塔羅塔魚湯・橄欖・蕃茄・水瓜柳

📌伊比利亞豬肉・芹菜・珍珠洋蔥

伊比利亞豬肉・芹菜・珍珠洋蔥

甜品
📌莫迪卡朱古力・百香果・蜂蜜雪糕(Supplement HK$88)

莫迪卡朱古力・百香果・蜂蜜雪糕

📌意大利芝士蛋糕・咖啡沙冰・艾美朱古力

意大利芝士蛋糕・咖啡沙冰・艾美朱古力

每道菜都非常精緻，食材涵蓋了意大利多個城市出產的特色食物，充分展現了意式風味。

特別值得一提的，是份量十足、外脆內軟的餐前酸種麵包，侍應會專誠介紹三種不同香氣和質地的橄欖油，客人可按個人喜好選擇。沾上橄欖油享用的酸種麪包，格外美味。

此外，餐廳特意為生日客人準備了小驚喜——一個大石碗被一片香濃朱古力蓋封，客人用匙羹輕輕敲碎朱古力片，會發現裡面藏著一張寫有壽星者名字的小小生日卡，充滿了驚喜又充滿了儀式感，這餐廳絕對是慶祝生日的不二之選。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2024-08-10

Dining Method

Dine In

Spending Per Head

$1000 (Lunch)

Recommended Dishes

kekelan

Level2

10

0

本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色～（可惜request左window seat 最後都提供唔到～）俾menu時 staff都有介紹下啲signature dish 係唔錯嘅～每碟食物上菜時都有介紹不過好急口令式好似做功課咁冇乜感情收碟時亦唔會問一下食物評價全餐飯都冇問過顧客感受（以之前食fine ding 經驗多數都會問一下食物ok嘛 etc.）AppetizerBurrata cheese冇乜特別冇芝士味就係一碟好普通嘅前菜Mediterranean Octopus 就有啲驚喜口感嫩滑有少少咬口搭配嘅醬汁好夾Main course Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns招牌菜之一粗管粉口感幾好配上紅蝦整體係幾好食Wagyu Hanger Steak with Seasonal Mushrooms經理推薦medium rare 但係上到黎就覺得過熟而擺盤上啲醬汁佈滿兩片牛好似唔想俾人見到熟度咁😂 seasonal m

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本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色～（可惜request左window seat 最後都提供唔到～）

俾menu時 staff都有介紹下啲signature dish 係唔錯嘅～
每碟食物上菜時都有介紹不過好急口令式好似做功課咁冇乜感情
收碟時亦唔會問一下食物評價全餐飯都冇問過顧客感受（以之前食fine ding 經驗多數都會問一下食物ok嘛 etc.）

Appetizer
Burrata cheese冇乜特別冇芝士味就係一碟好普通嘅前菜

Mediterranean Octopus 就有啲驚喜口感嫩滑有少少咬口搭配嘅醬汁好夾

Main course
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns
招牌菜之一粗管粉口感幾好配上紅蝦整體係幾好食

Wagyu Hanger Steak with Seasonal Mushrooms
經理推薦medium rare 但係上到黎就覺得過熟而擺盤上啲醬汁佈滿兩片牛好似唔想俾人見到熟度咁😂 seasonal mushrooms 味道仲好過個主角和牛

Dessert
Mulled William Pear with Muscat Grapes and Prickly Pear Sorbet

個梨雪葩幾fresh 但啲梨有陣藥水味

Traditional Tiramisù with Coffee Granita and Amedei Chocolate

Tiramisu整體幾唔錯偏向食到手指餅脆脆嘅texture 再配搭埋朱古力薄片增加口感再配上咖啡沙冰係幾特別

慶祝生日所以送左個敲朱古力甜品

敲完之後入面有張卡仔寫上happy birthday 加啲好碎嘅糖
上甜品時 staff 講左句”得知今日係一個特別嘅日子所以送上呢個朱古力” 但係全程都冇講過一句生日快樂😂 真係去啲普通餐廳remark左係慶祝生日都會講聲生日快樂啦五星級餐廳竟然一句祝賀說話都唔講句😂

其次就係好冷淡冇咩笑容唔會主動問需唔需要幫手影相反而係我地自拍影相途中無啦啦幫我地加水真係黑人問號左

直到埋單望住我地走都冇講聲再見/多謝勁冷淡

俾我感覺全間餐廳嘅樓面都勁公式化勁冷淡冇乜笑容

真係唔會有下次。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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7eating

Level4

482

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“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table withou

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“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp
-
1️⃣Appetizer
👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût

2️⃣First Course
👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance

3️⃣Main Course
👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina

4️⃣Dessert
👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet

-
surprisingly we got the best table without any special request hahah🤍this kinda made my day🤣
The food tasted good and the plating was nice too. I love the symphony of tastes in the appetizer that the sweetness of the lobster went well with the umami flavors of marinated seaweed and a refreshing touch from the persimmon ragout. The mancini pasta striked a perfect balance with the chewy mezzi paccheri and the sweet succulence of the red prawns. The briny olives, sweet tomatoes, and tangy capers provided a burst of savory and tangy notes that complemented the red star grouper beautifully. Yet a little bit disappointed by the dessert haha I thought the ricotta cream cannoli would have a stronger flavor.
I enjoyed the entire dining experience at this resto in general and suggest you guys to come for celebration too! Good vibe with that stunning panorama of the Victoria Harbour
rating: 8/10
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Tosca di Angelo (Kowloon Station)
📍102/F The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong
🔗#7eating尖沙咀#7eating九龍#7eating意大利菜#7eatinghotel

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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rainislovely

Level2

10

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Came here for our anniversary celebration. We were presented with the “Escape in the clouds” executive lunch, I ordered the two-course and my partner ordered the three-course.Bread and olive oil The tomato and olive focaccia was excellent especially when served warm. The sourdough was perfect - the crust cracked, and it was slightly chewy and very airy on the inside, and warm. I liked how sour it was.We were given four choices of olive oil. I had the Nocellara del Belice, which was of a lighter

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Came here for our anniversary celebration.

We were presented with the “Escape in the clouds” executive lunch, I ordered the two-course and my partner ordered the three-course.

Bread and olive oil

Focaccia , sourdough and olive oil

The tomato and olive focaccia was excellent especially when served warm.

The sourdough was perfect - the crust cracked, and it was slightly chewy and very airy on the inside, and warm. I liked how sour it was.

We were given four choices of olive oil. I had the Nocellara del Belice, which was of a lighter taste with a more vegetable flavour. My partner had the Moresca, which had a creamier texture and was closer to what we would usually have.

Amuse bouche - Caviar with cream (I forgot what it was) and red shrimp jelly at the bottom.

I felt like this was the reason why the executive lunch was so expensive. It tasted salty, creamy, and sweet at the same time, this was outstanding and a great start to the meal.

The appetizers, first course and main course that followed, didn’t live up to the very high expectations that were given to me so far. The ingredients were extremely fresh and of high quality, but the dishes were just good, not superb.

Appetizer - Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil

Appetizer - Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil

The tomatoes and tomato puree were extremely fresh and sweet.

Appetizer - Hokkaido Hamachi with Certified Tropea Red Onion Veloute and Organic Pachino Tomato

Appetizer - Hokkaido Hamachi with Certified Tropea Red Onion Veloute and Organic Pachino Tomato

First Course - Risotto "Acquerello" with Saffron, Spinosi Artichoke and Iberico Papada

First Course - Risotto "Acquerello" with Saffron, Spinosi Artichoke and Iberico Papada

Main course - Sustainable Mediterranean Sea Bass with Piperade and Black Grape Sauce

Main course - Sustainable Mediterranean Sea Bass with Piperade and Black Grape Sauce

Dessert - Cherry Tart with Almond Cream and Pistachio Ice-Cream

Dessert - Cherry Tart with Almond Cream and Pistachio Ice-Cream

The combination was slightly strange. I wouldn’t say it’s bad but I won’t order this again.

Petite fours
The server came with a cart of sweet stuff, and mentioned we could choose our petite fours, which included: cannoncini (cream horns), orange/lemon cake with clotted cream, lemon or raspberry macaron, sweets, chocolates, orange peel coated with chocolates.

Desserts - cannoncini, cake with clotted cream, orange peel coated in chocolate

The cannoncini and the cake weren’t sweet. Although I liked the low sugar level in the desserts, I preferred something more authentic, and that means extremely sweet Italian desserts. The thing I liked was the bitterness of the orange peel chocolate.

In general, I find this "petite four" concept in an Italian restaurant a bit weird as I would associate it with French cuisines.

Although the dishes were rather small, I got full with all the bread and desserts.

Service was impeccable except that they did not clear the bread crumbs on the table after the amuse bouche but after the appetizer.

The view was unbeatable at 102/F, especially on a sunny day.

$698 for a three course is slightly expensive compared to similar venues in Central but you’d get an amazing view and a divine amuse bouche with great service. I’d say it’s worth the price.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2024-09-17

Dining Method

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Spending Per Head

$660 (Lunch)

Celebration

Anniversary

Dining Offer

Voucher

Recommended Dishes

yanniebaby

Level3

37

0

Tosca offers an aerial view of the Victoria Harbour. The night view is fascinating.We arrived at around 20:45 and the restaurant was not busy at all, there were many empty window-side tables. We're told that these tables were reserved and not available. We decided to leave, then we're stopped by one of the staffs who offered us the best window-side table. Interestingly, no new diners arrived to occupy the supposed reserved table throughout our meal. Staffs were polite but it's quite disappointin

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Tosca offers an aerial view of the Victoria Harbour. The night view is fascinating.
We arrived at around 20:45 and the restaurant was not busy at all, there were many empty window-side tables. We're told that these tables were reserved and not available. We decided to leave, then we're stopped by one of the staffs who offered us the best window-side table. Interestingly, no new diners arrived to occupy the supposed reserved table throughout our meal. Staffs were polite but it's quite disappointing how a Michelin star restaurant could have such a weird seating policy.
The presentation of food was outstanding, but the taste was just average. Texture of the pasta was coarse which I personally don’t like.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2024-07-12

Dining Method

Dine In

Type of Meal

Dinner

szehinlau

Level2

20

0

Restaurant Week最後一日，終於約到友人食呢間bookmark左好耐嘅餐廳🍴 之前食過樓上嘅Cafe103，食物垃圾，心諗今次呢間好歹米芝蓮一星🌟難食極都有個譜，見到仲有位，一於試下。本來request window seat，不過去到話需要提早兩個月Book，咁算啦，都安排左個可以望到open kitchen開座位。一坐落有基本介紹，不過staff似好公式化咁，完全唔識笑點完 sparkling water ，問我地飲唔飲酒，我地話唔飲，亦唔需要額外飲品，之後格硬推non alcohol menu 比我地，態度強硬，最後做左水魚🐟，一人一杯$130嘅飲品（只係蘋果汁，紅酒杯四分之一滿）來到開胃菜環節，我願稱之為全場最佳，味道發揮得剛剛好。另外一款麵包硬到PK，而且難食，橄欖油冇味。食完就上前菜，Ricciola di Hokkaido | Cipolla di Tropea | Pomodorini Pachino北海道油甘魚| 特羅佩亞洋蔥 | 帕奇諾櫻桃番茄賣相固然OK，醬汁不過又酸又甜嘅配搭有少少over，味道太兩極。油甘魚正常，肉質鬆軟，但未去到好食。主菜： R

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Restaurant Week最後一日，終於約到友人食呢間bookmark左好耐嘅餐廳🍴 之前食過樓上嘅Cafe103，食物垃圾，心諗今次呢間好歹米芝蓮一星🌟難食極都有個譜，見到仲有位，一於試下。

本來request window seat，不過去到話需要提早兩個月Book，咁算啦，都安排左個可以望到open kitchen開座位。一坐落有基本介紹，不過staff似好公式化咁，完全唔識笑點完 sparkling water ，問我地飲唔飲酒，我地話唔飲，亦唔需要額外飲品，之後格硬推non alcohol menu 比我地，態度強硬，最後做左水魚🐟，一人一杯$130嘅飲品（只係蘋果汁，紅酒杯四分之一滿）

來到開胃菜環節，我願稱之為全場最佳，味道發揮得剛剛好。另外一款麵包硬到PK，而且難食，橄欖油冇味。

食完就上前菜，Ricciola di Hokkaido | Cipolla di Tropea | Pomodorini Pachino
北海道油甘魚| 特羅佩亞洋蔥 | 帕奇諾櫻桃番茄
賣相固然OK，醬汁不過又酸又甜嘅配搭有少少over，味道太兩極。油甘魚正常，肉質鬆軟，但未去到好食。

主菜： Risotto “Acquerello” | Zafferano | Carciofi e Papada Iberica
燴飯“Acquerello” | 藏紅花 | 洋蓟和伊比利亞木瓜（好似仲有兩片Ham？）
Risotto硬到PK，好似食緊飯焦，完全食唔到其他味，難食到難以形容，食左少少已經唔想食。超失望

順帶一提，友人order左個Lorighittas Sarda Artigianale | Trio di Bottarghe | Purea di Rapini (Supplement HK$128)，佢話超難食，太咸⋯⋯

甜品🍮 Tiramisù Tradizionale | Granita al Caffé | Cioccolato Amedei 提拉米蘇+咖啡+朱古力🍫
正常發揮，層次、口感比較豐富，甜而不膩，都算好食～

包埋嘅coffee or tea 揀左earl gray tea，唔係好飲，冇茶味加完奶，冇奶味差到爆炸💥
食完甜品到上petit four 之間等左20分鐘，staff西口西面，要開口問先講係乜嘢口味（但僅此而已，冇介紹其他或者 recommend 我地試邊樣），到此為止已經懶得影相。最後埋單一個人將近800蚊⋯⋯無論係服務態度定係餐點，都比人一種求其、湊數嘅感覺，米芝蓮一星簡直名過其實！！！
唯一可讚：環境OK，不過要早少少book窗邊位（staff話係兩個月）（雖然我到走嘅時候都未full，但人地就係唔比你坐( ^ω^ )）

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Shanna Yeung

Level3

51

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適逢生日，另一半就搵下有邊間餐廳又有靚景🌃又值得一試搵下搵下就搵到呢間米芝連餐廳🍽️現場環境好舒服嚟到佢俾我哋簡位置我哋就坐係落地玻璃隔離可以邊食邊睇維港夜景🌃侍應數量仲多過客人所以一有咩需要侍應都好快留意到👍🏻👍🏻👍🏻我哋坐低冇耐侍應就會介紹下有啲咩食又會有啲冷盤俾我哋試下味道都好好食😋而我哋叫咗兩個set基本上所有菜式食完先會再上下一碟如果枱面有啲碎碎/整污糟咗都好快處理👍🏻👍🏻個人鍾意下面呢個前菜多啲佢有啲酸酸甜甜嘅味道令人好開胃🤤呢個口感都比較清新😋到咗主菜我哋叫咗個粉基本上都係第一次食到咁嘅口感同認知中粉嘅口感味道都相差好多食落唔會好順滑有啲粒粒咁嘅感覺係喉嚨所以對於我嚟講就唔係好習慣咁嘅口感而呢個比起上面個個嚟講味道會易入口啲都係番茄清新味道🍅去到湯品🫕如果你係喜歡海膽嘅話咁呢個就好啱你完全食到海膽嘅鮮味而且海膽嘅份量都唔少都幾有驚喜㗎跟住仲嚟咗牛排🥩同埋羊架呢兩個味道都一流口感嫩滑，生熟度剛好羊肉亦唔會話好臊如果大家嚟試就算唔叫set都要試下佢個牛扒🥩同羊架去到甜品完全又睇得又打得又可以打卡又好味雪糕🍨酸酸甜甜夠哂解膩基本上甜品一上場都好快就已經清哂而去到最尾仲會有架小型甜

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適逢生日，另一半就搵下有邊間餐廳又有靚景🌃又值得一試
搵下搵下就搵到呢間米芝連餐廳🍽️
現場環境好舒服
嚟到佢俾我哋簡位置
我哋就坐係落地玻璃隔離
可以邊食邊睇維港夜景🌃
侍應數量仲多過客人
所以一有咩需要侍應都好快留意到👍🏻👍🏻👍🏻

我哋坐低冇耐侍應就會介紹下有啲咩食
又會有啲冷盤俾我哋試下

味道都好好食😋
而我哋叫咗兩個set
基本上所有菜式食完先會再上下一碟
如果枱面有啲碎碎/整污糟咗都好快處理👍🏻👍🏻

個人鍾意下面呢個前菜多啲
佢有啲酸酸甜甜嘅味道令人好開胃🤤

呢個口感都比較清新😋

到咗主菜我哋叫咗個粉

基本上都係第一次食到咁嘅口感
同認知中粉嘅口感味道都相差好多
食落唔會好順滑有啲粒粒咁嘅感覺係喉嚨
所以對於我嚟講就唔係好習慣咁嘅口感

而呢個比起上面個個嚟講味道會易入口啲
都係番茄清新味道🍅

去到湯品🫕如果你係喜歡海膽嘅話咁呢個就好啱你
完全食到海膽嘅鮮味
而且海膽嘅份量都唔少
都幾有驚喜㗎

跟住仲嚟咗牛排🥩同埋羊架
呢兩個味道都一流
口感嫩滑，生熟度剛好
羊肉亦唔會話好臊
如果大家嚟試就算唔叫set都要試下佢個牛扒🥩同羊架

去到甜品完全又睇得又打得
又可以打卡又好味
雪糕🍨酸酸甜甜夠哂解膩

基本上甜品一上場都好快就已經清哂

而去到最尾仲會有架小型甜品車俾我哋簡
入面有唔同嘅朱古力、馬卡龍、糖、蛋糕等等
滿意哂女孩子👧🏻想食甜品嘅心

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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inthemood.hhk

Level3

93

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Tucked away on the upper floors of ritz, Tosca offers an unparalleled dining experience. Situated over 100 floors up, the restaurant boasts stunning panoramic views across the iconic Hong Kong skyline and Victoria Harbour.The wait staff are attentive and knowledgeable, guiding you through the extensive menu of authentic Italian specialties. The freshly baked sourdough bread is the perfect start to the meal, light and airy with a satisfying chew.For my main, I opted for the mancini with Sicilian

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Tucked away on the upper floors of ritz, Tosca offers an unparalleled dining experience. Situated over 100 floors up, the restaurant boasts stunning panoramic views across the iconic Hong Kong skyline and Victoria Harbour.

The wait staff are attentive and knowledgeable, guiding you through the extensive menu of authentic Italian specialties. The freshly baked sourdough bread is the perfect start to the meal, light and airy with a satisfying chew.

For my main, I opted for the mancini with Sicilian red prawn and basil pesto sauce. A delectable pasta dish showcasing the restaurant's commitment to quality ingredients. The Sicilian red prawns were plump and sweet, complemented beautifully by the vibrant, aromatic pesto sauce.

While the steak was slightly overcooked, the flavors were still quite enjoyable. The real showstopper, however, was the tiramisu for dessert. Rich and creamy, with the perfect balance of coffee and mascarpone, it was the ideal way to cap off the meal.

The restaurant's cheese course is an experience in itself. Presented on an elaborate trolley, the knowledgeable staff guide you through a selection of artisanal Italian cheeses, offering tasting notes and pairing recommendations.

Combining impeccable service, stunning views, and authentic Italian cuisine, this restaurant is a true gem in Hong Kong's dining landscape. Whether celebrating a special occasion or simply seeking an unforgettable meal, this establishment comes highly recommended.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Penny Sun

Level4

120

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喺高處望香港維港嘅景色，一邊喺度食美味嘅意大利餐，環境非常之優雅，裝修有氣派同高級，服務非常之好，又細心又親切，交通亦非常方便。餐牌唔係經常換，所以有時嚟到都仲係之前嘅餐單，特別欣賞佢嘅前菜麵包，每次都係新鮮焗熱嘅，再配上牛油溶化咗嘅感覺，實在太鍾意呢一個味道啦，佢嘅魚同麵包甜品，我都覺得好好食，特別係甜品，每一次都好有水準，特別係意大利嘅甜品，佢嘅朱古力我都好鍾意，再加上一杯嘅紅茶燒製，然後望吓維港嘅景色，實在令人難忘，價錢就偏貴，始終都係六星級酒店

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喺高處望香港維港嘅景色，一邊喺度食美味嘅意大利餐，環境非常之優雅，裝修有氣派同高級，服務非常之好，又細心又親切，交通亦非常方便。

餐牌唔係經常換，所以有時嚟到都仲係之前嘅餐單，特別欣賞佢嘅前菜麵包，每次都係新鮮焗熱嘅，再配上牛油溶化咗嘅感覺，實在太鍾意呢一個味道啦，佢嘅魚同麵包甜品，我都覺得好好食，特別係甜品，每一次都好有水準，特別係意大利嘅甜品，佢嘅朱古力我都好鍾意，再加上一杯嘅紅茶燒製，然後望吓維港嘅景色，實在令人難忘，價錢就偏貴，始終都係六星級酒店

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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foodiechuxx

Level4

199

4

位於Ritz Carlton 103樓嘅Tosca Di Angelo享有全港最高嘅景色有藍天白雲的話真的好美🌤️如同置身於雲層中晉餐享受美食嘅同時又享受個景4-course（$828）入面頭尾嘅sourdough同tiramisu最精彩！✧ Welcoming Starter個style有少少似份子料理好鍾意佢蕃茄汁煮到一塊正方形膏🍅味道好濃郁之餘賣相好精緻仲有另一個瓜撻都幾refreshing✧ Complimentary Sourdough食過唔同西餐廳嘅酸種包覺得tosca呢個夠哂發酵酸味得嚟個包體軟硬度適中🍞而且仲好有特色咁可以揀唔同嘅olive oil有甜啲/辣啲/濃啲/撈埋哂不過大家都話唔太試得出✧ Sgombro di Hokkaido除咗最common嘅tartare/ cheese仲有呢個北海道鯖魚揀🐟亦係唯一一個可以揀俾唔食生嘢嘅朋友不過個汁就略嫌咸咗啲啲所以紅洋蔥唔係好出✧ Mezzi Paccheri "Mancini"（+$188）食埋呢味之後理認整體調味偏咸有個幾得意嘅點係手工短寬管粉入面都收埋咗啲蝦🦐西西里紅蝦同羅勒香草好match撇除咸咗啲都好好食✧

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位於Ritz Carlton 103樓嘅Tosca Di Angelo
享有全港最高嘅景色
有藍天白雲的話真的好美🌤️
如同置身於雲層中晉餐
享受美食嘅同時又享受個景

4-course（$828）入面頭尾嘅sourdough同tiramisu最精彩！

✧ Welcoming Starter
個style有少少似份子料理
好鍾意佢蕃茄汁煮到一塊正方形膏🍅
味道好濃郁之餘賣相好精緻
仲有另一個瓜撻都幾refreshing

✧ Complimentary Sourdough
食過唔同西餐廳嘅酸種包
覺得tosca呢個夠哂發酵酸味得嚟
個包體軟硬度適中🍞
而且仲好有特色咁可以揀唔同嘅olive oil
有甜啲/辣啲/濃啲/撈埋哂
不過大家都話唔太試得出

✧ Sgombro di Hokkaido
除咗最common嘅tartare/ cheese
仲有呢個北海道鯖魚揀🐟
亦係唯一一個可以揀俾唔食生嘢嘅朋友
不過個汁就略嫌咸咗啲啲
所以紅洋蔥唔係好出

✧ Mezzi Paccheri "Mancini"（+$188）
食埋呢味之後理認整體調味偏咸
有個幾得意嘅點係手工短寬管粉入面都收埋咗啲蝦🦐
西西里紅蝦同羅勒香草好match
撇除咸咗啲都好好食

✧ Vitello "Vercelli" （+$130）
由於小牛肉偏熟所以都唔使揀幾成熟
欣賞廚師用幾種唔用手法呈現個牛🐮
最深刻係有個用海綿苔味wrap嘅牛仔肉
薯蓉亦都好好食～

✧Tiramisù Tradizionale
Signature到成枱人嘅甜品都係揀tiramisu做甜品！
事關佢除咗普通嘅mascarpone cheese/lady finger之外
仲有咖啡沙冰☕️🧊

最後嘅最後
Tosca可以幫手慶生🎉
會俾壽星一枝棍仔敲爛塊朱古力
但入面得乾冰同一張迷你生日卡
Not even Petit Four (｡•ˇ‸ˇ•｡)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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aps5mgrrc7rz

Level1

1

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六年后再到香港，很想找家米其林餐厅品尝一番。无意中在open rice book了TOSCA，102楼无敌海景瞬间吸引了我。到店前一天，店员电话询问我的饮食注意事项，并告知穿着要有仪式感。正式到店后，服务员都专业热情，尤其是为了配合我赶车的行程，特意加快了做菜速度，非常贴心。第一次吃意大利菜，我全选了四道式，并且全部让服务员小哥推荐，结果变成了海鲜大餐，全部主菜都是海鲜。菜品总体还算满意，比较推荐红虾意面，意面弹脆，鲜虾配汁浓郁，其它菜品感觉惊艳不多，可能我本身就在海边长大，海鲜吃多了。主厨和老板都是外国人，见到都热情和我打招呼和问候，让我惊喜不断，红着脸各种中式英语交流。TOSCA绝对米一，环境米三

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六年后再到香港，很想找家米其林餐厅品尝一番。无意中在open rice book了TOSCA，102楼无敌海景瞬间吸引了我。到店前一天，店员电话询问我的饮食注意事项，并告知穿着要有仪式感。正式到店后，服务员都专业热情，尤其是为了配合我赶车的行程，特意加快了做菜速度，非常贴心。第一次吃意大利菜，我全选了四道式，并且全部让服务员小哥推荐，结果变成了海鲜大餐，全部主菜都是海鲜。

菜品总体还算满意，比较推荐红虾意面，意面弹脆，鲜虾配汁浓郁，其它菜品感觉惊艳不多，可能我本身就在海边长大，海鲜吃多了

。主厨和老板都是外国人，见到都热情和我打招呼和问候，让我惊喜不断，红着脸各种中式英语交流

。TOSCA绝对米一，环境米三

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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大力士塵

Level4

225

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朋友生日黎到呢間向102樓的意大利餐廳食午餐搭2分鐘電梯到103樓落一層到達餐廳, 一入到餐廳就被環境吸引住, 餐廳嘅裝修高貴雅緻, 仲有一個開放式嘅廚房. 安排坐左窗口四人枱, 可以望住維港景色, 鳥瞰尖沙咀紅磡及港島.頭盤芝士配搭了番茄加上番茄醬墊底配搭開胃加上鯷魚羅勒另一碟半熟油甘魚一點岩岩好又味道不腥, 加上甘筍角豆非常鮮味第一道菜點左羊奶士麻花卷粉及白肉鮮魚西西里扭紋粉, 粉非常煙韌好味, 加上醬汁真絶配主菜地中海鱸魚: 鱸魚魚肉結實，加埋番茄味道清新伊比利亞豬肉: 伊比利亞豬肉煮得啱啱好，食落口感非常軟熟甜品必點既義大利芝士蛋糕系呢到特色甜品, 系自己中意不濃酒味芝士餅, 好易入口好味道. 仲點左軟芝士脆卷, 脆口好特色, 仲有額外嘅朱古力同埋小蛋糕, 甜品真系好值得讚, 做得好味不普通.每一道菜餐廳職員都有解釋食材及做法, 非常愉快的一頓午餐

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朋友生日黎到呢間向102樓的意大利餐廳食午餐

搭2分鐘電梯到103樓落一層到達餐廳, 一入到餐廳就被環境吸引住, 餐廳嘅裝修高貴雅緻, 仲有一個開放式嘅廚房. 安排坐左窗口四人枱, 可以望住維港景色, 鳥瞰尖沙咀紅磡及港島.

頭盤
芝士配搭了番茄加上番茄醬墊底配搭開胃加上鯷魚羅勒
另一碟半熟油甘魚一點岩岩好又味道不腥, 加上甘筍角豆非常鮮味

第一道菜
點左羊奶士麻花卷粉及白肉鮮魚西西里扭紋粉, 粉非常煙韌好味, 加上醬汁真絶配

主菜
地中海鱸魚: 鱸魚魚肉結實，加埋番茄味道清新
伊比利亞豬肉: 伊比利亞豬肉煮得啱啱好，食落口感非常軟熟

甜品
必點既義大利芝士蛋糕系呢到特色甜品, 系自己中意不濃酒味芝士餅, 好易入口好味道. 仲點左軟芝士脆卷, 脆口好特色, 仲有額外嘅朱古力同埋小蛋糕, 甜品真系好值得讚, 做得好味不普通.

每一道菜餐廳職員都有解釋食材及做法, 非常愉快的一頓午餐

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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2023-12-30

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Fluffyfoodie

Level4

505

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Tosca di Angelo 🍝.Finally visited this upscale Michelin One Starred 🌟 restaurant overlooking the Victoria harbour 😍 .Food was absolutely incredible. I have never had pork so tender that it felt straight up like premium wagyu beef! The Sicilian red shrimps were so sweet, it was out of this world! The red grouper was tender with a delicious tomato soup. I also loved the very distinctive flavour of the Busiate with white fish belly, though it might not be for everyone.. The most unimpressive item w

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Tosca di Angelo 🍝
.
Finally visited this upscale Michelin One Starred 🌟 restaurant overlooking the Victoria harbour 😍

.
Food was absolutely incredible. I have never had pork so tender that it felt straight up like premium wagyu beef!

The Sicilian red shrimps were so sweet, it was out of this world!

The red grouper was tender with a delicious tomato soup.

I also loved the very distinctive flavour of the Busiate with white fish belly, though it might not be for everyone.

.
The most unimpressive item was their beef carpaccio, the portion was small and the flavour profile was very simple. The hamachi was a much better choice in comparison.

.
😋Recommend? ✅
👩🏻‍🍳Food rating: 5/5
👩🏻‍⚖️Overall experience rating: 5/5

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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