Tosca di Angelo

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本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色～ （可惜request左window seat 最後都提供唔到～）俾menu時 staff都有介紹下啲signature dish 係唔錯嘅～每碟食物上菜時都有介紹 不過好急口令式 好似做功課咁 冇乜感情收碟時亦唔會問一下食物評價 全餐飯都冇問過顧客感受（以之前食fine ding 經驗 多數都會問一下食物ok嘛 etc.）AppetizerBurrata cheese冇乜特別 冇芝士味 就係一碟好普通嘅前菜Mediterranean Octopus 就有啲驚喜 口感嫩滑有少少咬口 搭配嘅醬汁好夾Main course Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns招牌菜之一 粗管粉口感幾好 配上紅蝦 整體係幾好食Wagyu Hanger Steak with Seasonal Mushrooms經理推薦medium rare 但係上到黎就覺得過熟 而擺盤上啲醬汁佈滿兩片牛 好似唔想俾人見到熟度咁😂 seasonal m

“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table withou

Came here for our anniversary celebration. We were presented with the “Escape in the clouds” executive lunch, I ordered the two-course and my partner ordered the three-course.Bread and olive oil The tomato and olive focaccia was excellent especially when served warm. The sourdough was perfect - the crust cracked, and it was slightly chewy and very airy on the inside, and warm. I liked how sour it was.We were given four choices of olive oil. I had the Nocellara del Belice, which was of a lighter

餐廳位於102樓，居高臨下，擁有一列落地大玻璃，整個維港美景盡收眼底，一覽無遺。樓底超高，座位舒適，無論是環境、食物以至服務，都堪稱頂級，難怪連續多年獲得米芝蓮獎項。我們點了四道菜午餐:前菜📌牛奶芝士・蕃茄・鯷魚・羅勒📌法薩納生牛肉・芥末・朝鮮薊・火箭菜 (Supplement HK$88)第一道菜📌麻花捲粉・朝鮮薊・甜椒・羊奶芝士📌西西里扭紋粉・烏魚子・白肉鮮魚主菜📌紅石斑魚・馬塔羅塔魚湯・橄欖・蕃茄・水瓜柳📌伊比利亞豬肉・芹菜・珍珠洋蔥甜品📌莫迪卡朱古力・百香果・蜂蜜雪糕(Supplement HK$88)📌意大利芝士蛋糕・咖啡沙冰・艾美朱古力每道菜都非常精緻，食材涵蓋了意大利多個城市出產的特色食物，充分展現了意式風味。特別值得一提的，是份量十足、外脆內軟的餐前酸種麵包，侍應會專誠介紹三種不同香氣和質地的橄欖油，客人可按個人喜好選擇。沾上橄欖油享用的酸種麪包，格外美味。此外，餐廳特意為生日客人準備了小驚喜——一個大石碗被一片香濃朱古力蓋封，客人用匙羹輕輕敲碎朱古力片，會發現裡面藏著一張寫有壽星者名字的小小生日卡，充滿了驚喜又充滿了儀式感，這餐廳絕對是慶祝生日的不二之選。

Tosca offers an aerial view of the Victoria Harbour. The night view is fascinating.We arrived at around 20:45 and the restaurant was not busy at all, there were many empty window-side tables. We're told that these tables were reserved and not available. We decided to leave, then we're stopped by one of the staffs who offered us the best window-side table. Interestingly, no new diners arrived to occupy the supposed reserved table throughout our meal. Staffs were polite but it's quite disappointin

Restaurant Week最後一日，終於約到友人食呢間bookmark左好耐嘅餐廳🍴 之前食過樓上嘅Cafe103，食物垃圾，心諗今次呢間好歹米芝蓮一星🌟難食極都有個譜，見到仲有位，一於試下。本來request window seat，不過去到話需要提早兩個月Book，咁算啦，都安排左個可以望到open kitchen開座位。一坐落有基本介紹，不過staff似好公式化咁，完全唔識笑 點完 sparkling water ，問我地飲唔飲酒，我地話唔飲，亦唔需要額外飲品，之後格硬推non alcohol menu 比我地，態度強硬，最後做左水魚🐟，一人一杯$130嘅飲品（只係蘋果汁，紅酒杯四分之一滿）來到開胃菜環節，我願稱之為全場最佳，味道發揮得剛剛好。另外一款麵包硬到PK，而且難食，橄欖油冇味。食完就上前菜，Ricciola di Hokkaido | Cipolla di Tropea | Pomodorini Pachino北海道油甘魚| 特羅佩亞洋蔥 | 帕奇諾櫻桃番茄賣相固然OK，醬汁不過又酸又甜嘅配搭有少少over，味道太兩極。油甘魚正常，肉質鬆軟，但未去到好食。主菜： R

適逢生日，另一半就搵下有邊間餐廳又有靚景🌃又值得一試搵下搵下就搵到呢間米芝連餐廳🍽️現場環境好舒服嚟到佢俾我哋簡位置我哋就坐係落地玻璃隔離可以邊食邊睇維港夜景🌃侍應數量仲多過客人所以一有咩需要侍應都好快留意到👍🏻👍🏻👍🏻我哋坐低冇耐侍應就會介紹下有啲咩食又會有啲冷盤俾我哋試下味道都好好食😋而我哋叫咗兩個set基本上所有菜式食完先會再上下一碟如果枱面有啲碎碎/整污糟咗都好快處理👍🏻👍🏻個人鍾意下面呢個前菜多啲佢有啲酸酸甜甜嘅味道令人好開胃🤤呢個口感都比較清新😋到咗主菜我哋叫咗個粉基本上都係第一次食到咁嘅口感同認知中粉嘅口感味道都相差好多食落唔會好順滑有啲粒粒咁嘅感覺係喉嚨所以對於我嚟講就唔係好習慣咁嘅口感而呢個比起上面個個嚟講味道會易入口啲都係番茄清新味道🍅去到湯品🫕如果你係喜歡海膽嘅話咁呢個就好啱你完全食到海膽嘅鮮味而且海膽嘅份量都唔少都幾有驚喜㗎跟住仲嚟咗牛排🥩同埋羊架呢兩個味道都一流口感嫩滑，生熟度剛好羊肉亦唔會話好臊如果大家嚟試就算唔叫set都要試下佢個牛扒🥩同羊架去到甜品完全又睇得又打得又可以打卡又好味雪糕🍨酸酸甜甜夠哂解膩基本上甜品一上場都好快就已經清哂而去到最尾仲會有架小型甜

Tucked away on the upper floors of ritz, Tosca offers an unparalleled dining experience. Situated over 100 floors up, the restaurant boasts stunning panoramic views across the iconic Hong Kong skyline and Victoria Harbour.The wait staff are attentive and knowledgeable, guiding you through the extensive menu of authentic Italian specialties. The freshly baked sourdough bread is the perfect start to the meal, light and airy with a satisfying chew.For my main, I opted for the mancini with Sicilian

喺高處望香港維港嘅景色，一邊喺度食美味嘅意大利餐，環境非常之優雅，裝修有氣派同高級，服務非常之好，又細心又親切，交通亦非常方便。餐牌唔係經常換，所以有時嚟到都仲係之前嘅餐單，特別欣賞佢嘅前菜麵包，每次都係新鮮焗熱嘅，再配上牛油溶化咗嘅感覺，實在太鍾意呢一個味道啦，佢嘅魚同麵包甜品，我都覺得好好食，特別係甜品，每一次都好有水準，特別係意大利嘅甜品，佢嘅朱古力我都好鍾意，再加上一杯嘅紅茶燒製，然後望吓維港嘅景色，實在令人難忘，價錢就偏貴，始終都係六星級酒店

位於Ritz Carlton 103樓嘅Tosca Di Angelo享有全港最高嘅景色有藍天白雲的話真的好美🌤️如同置身於雲層中晉餐享受美食嘅同時又享受個景4-course（$828）入面頭尾嘅sourdough同tiramisu最精彩！✧ Welcoming Starter個style有少少似份子料理好鍾意佢蕃茄汁煮到一塊正方形膏🍅味道好濃郁之餘賣相好精緻仲有另一個瓜撻都幾refreshing✧ Complimentary Sourdough食過唔同西餐廳嘅酸種包覺得tosca呢個夠哂發酵酸味得嚟個包體軟硬度適中🍞而且仲好有特色咁可以揀唔同嘅olive oil有甜啲/辣啲/濃啲/撈埋哂 不過大家都話唔太試得出✧ Sgombro di Hokkaido除咗最common嘅tartare/ cheese仲有呢個北海道鯖魚揀🐟亦係唯一一個可以揀俾唔食生嘢嘅朋友不過個汁就略嫌咸咗啲啲所以紅洋蔥唔係好出✧ Mezzi Paccheri "Mancini"（+$188）食埋呢味之後理認整體調味偏咸有個幾得意嘅點係手工短寬管粉入面都收埋咗啲蝦🦐西西里紅蝦同羅勒香草好match撇除咸咗啲都好好食✧

六年后再到香港，很想找家米其林餐厅品尝一番。无意中在open rice book了TOSCA，102楼无敌海景瞬间吸引了我。到店前一天，店员电话询问我的饮食注意事项，并告知穿着要有仪式感。正式到店后，服务员都专业热情，尤其是为了配合我赶车的行程，特意加快了做菜速度，非常贴心。第一次吃意大利菜，我全选了四道式，并且全部让服务员小哥推荐，结果变成了海鲜大餐，全部主菜都是海鲜。菜品总体还算满意，比较推荐红虾意面，意面弹脆，鲜虾配汁浓郁，其它菜品感觉惊艳不多，可能我本身就在海边长大，海鲜吃多了。主厨和老板都是外国人，见到都热情和我打招呼和问候，让我惊喜不断，红着脸各种中式英语交流。TOSCA绝对米一，环境米三

朋友生日黎到呢間向102樓的意大利餐廳食午餐搭2分鐘電梯到103樓落一層到達餐廳, 一入到餐廳就被環境吸引住, 餐廳嘅裝修高貴雅緻, 仲有一個開放式嘅廚房. 安排坐左窗口四人枱, 可以望住維港景色, 鳥瞰尖沙咀紅磡及港島.頭盤芝士配搭了番茄 加上番茄醬墊底 配搭開胃加上鯷魚羅勒另一碟半熟油甘魚一點岩岩好又味道不腥, 加上甘筍角豆非常鮮味第一道菜點左羊奶士麻花卷粉及白肉鮮魚西西里扭紋粉, 粉非常煙韌好味, 加上醬汁真絶配 主菜地中海鱸魚: 鱸魚魚肉結實，加埋番茄味道清新伊比利亞豬肉: 伊比利亞豬肉煮得啱啱好，食落口感非常軟熟甜品必點既義大利芝士蛋糕系呢到特色甜品,   系自己中意不濃酒味芝士餅, 好易入口好味道. 仲點左軟芝士脆卷,  脆口好特色, 仲有額外嘅朱古力同埋小蛋糕,  甜品真系好值得讚, 做得好味不普通.每一道菜餐廳職員都有解釋食材及做法, 非常愉快的一頓午餐

Tosca di Angelo 🍝.Finally visited this upscale Michelin One Starred 🌟 restaurant overlooking the Victoria harbour 😍 .Food was absolutely incredible. I have never had pork so tender that it felt straight up like premium wagyu beef! The Sicilian red shrimps were so sweet, it was out of this world! The red grouper was tender with a delicious tomato soup. I also loved the very distinctive flavour of the Busiate with white fish belly, though it might not be for everyone.. The most unimpressive item w

This Michelin 1-star Italian restaurant is located in Ritz-Carlton Hong Kong, on Level 102 of ICC in Kowloon. Diners will need to go up to the hotel lobby at Level 103 before taking the escalator down to the restaurant. Helmed under Chef Angelo Agliano, it is known for its exquisite Southern Italian cuisine.Seated at the window side looking out to the gorgeous view of Victoria Harbour and the HK Island skyline, the restaurant has a couple of fountains, a very high ceiling, and the overall ambien

在“云端”吃fine dining是什么感觉？全港Fine Dining意大利菜的天际线在这里。·Tosca是香港最高餐厅之一，也是蝉联多年的米一，窗边位海景无敌，而且不难预定。Chef Angelo来自西西里，专攻（在香港不多见的）意大利南部菜，之前在卢布松担任主厨。以上几点，已经足够吸引我安排此行。·高速电梯先到达103层的Lobby，走下到102层的餐厅时视觉相当震撼。中央伫立着充满艺术感的喷泉，走廊则装饰得绚烂夺目。层高在全港高级餐厅中首屈一指，更有梦幻的水晶吊灯垂下来，尽显气派。·跟对面的米二天龙轩相比，Tosca并不只是卖环境的餐厅，食物质素很也高。午市套餐选择丰富，三道式已经吃得很饱。菜单随季更换，一些招牌菜则会长期保留。·【酸种面包】厚墩墩的餐前面包很优秀，边陶醉地咀嚼着，边暗暗感叹意大利菜真是西餐中的碳水宇宙。四款橄榄油中的三款风味依次是由淡到浓，还有一款最平衡的Blending，散发着独特的青苹果和草本香气，选择困难症友好。·【Amuse Bouche】香料气息扑鼻而来，给人一种秋冬的踏实感。清凉细腻的南瓜purée覆盖以同样柔滑绵密的栗子泥，黑胡椒的点缀让滋味有了