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2016-07-31 2683 views
私房菜平時好少食西班牙私房菜真係第一次店內只有5-6枱座位 想食呢間一定要BOOK 位$530/Person 不收加一 可自帶酒水可以Whatsapp同佢地傾下想食咩其實佢地有特定的1-2款餐牌食咩有人幫你安排好 唔洗自己諗黎諗去入到店內一坐低 員工會即時再介紹下今晚食咩又會講解每一個菜入面有D咩 好有Heart荔汁味的Mojito好岩女仔飲 水果味好重酒味唔係好強烈飲落幾清 好似果汁咁頭盤係凍蕃茄多士個蕃茄係特登生食的所以有少少酸味作為頭盤真係好開胃魚湯煮蜆上枱時個湯仲滾滾下D蜆一粒沙都無個湯好鮮甜 D蜆又大隻煮到好入味 食到停唔到墨魚好彈牙最鐘意係個醬綠色的醬 似似地蛋黃醬 打到入面好多空氣配埋墨魚食真係好夾魷魚配墨魚汁係個咁細的魷魚入面釀左餡 真係唔容易原本好驚佢切開會彈晒D墨汁出黎後來先知唔會可以安心慢慢切開佢黎食墨汁整得好好 唔會有苦苦地的味個人口味唔太鐘意呢個因為本身對生雞蛋同菇都麻麻地但如果鐘意食Benedict的人應該好鐘意呢個菜員工介紹食法係首先係中間界一刀 個蛋汁即刻溜出黎同個菇夾埋一齊食炸蟹肉球岩岩炸起即刻上枱外脆內軟 入面全部都係蟹肉 個蛋黃醬完全加晒分加埋晒一
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私房菜平時好少食
西班牙私房菜真係第一次
店內只有5-6枱座位 想食呢間一定要BOOK 位
$530/Person 不收加一 可自帶酒水
可以Whatsapp同佢地傾下想食咩
其實佢地有特定的1-2款餐牌
食咩有人幫你安排好 唔洗自己諗黎諗去
入到店內一坐低 員工會即時再介紹下今晚食咩
又會講解每一個菜入面有D咩 好有Heart

荔汁味的Mojito
好岩女仔飲 水果味好重
酒味唔係好強烈
飲落幾清 好似果汁咁
Mocktail Lychee Virgin Mojito
$90
26 views
1 likes
0 comments
頭盤係凍蕃茄多士
個蕃茄係特登生食的
所以有少少酸味
作為頭盤真係好開胃
Tomato Garlic Toast
17 views
0 likes
0 comments
魚湯煮蜆
上枱時個湯仲滾滾下
D蜆一粒沙都無
個湯好鮮甜 D蜆又大隻
煮到好入味 
食到停唔到
Clams in Green Sauce
26 views
0 likes
0 comments
墨魚好彈牙
最鐘意係個醬
綠色的醬 似似地蛋黃醬 打到入面好多空氣
配埋墨魚食真係好夾
Grilled cuttlefish with Green Allioli
32 views
0 likes
0 comments
魷魚配墨魚汁
係個咁細的魷魚入面釀左餡 真係唔容易
原本好驚佢切開會彈晒D墨汁出黎
後來先知唔會可以安心慢慢切開佢黎食
墨汁整得好好 唔會有苦苦地的味
Stuffed Squid in Black Ink Sauce
32 views
0 likes
0 comments
個人口味唔太鐘意呢個
因為本身對生雞蛋同菇都麻麻地
但如果鐘意食Benedict的人應該好鐘意呢個菜
員工介紹食法係首先係中間界一刀 個蛋汁即刻溜出黎
同個菇夾埋一齊食
Portabello Benedict
19 views
0 likes
0 comments
炸蟹肉球
岩岩炸起即刻上枱
外脆內軟 入面全部都係蟹肉 
個蛋黃醬完全加晒分
加埋晒一齊食真係食到停唔到
幾秒就食晒
Crab Croqette with Allioli
16 views
1 likes
0 comments
橄欖油蒜蝦
一上枱D油仲滾緊
蒜蝦好香 但蒜味好似太重
唔係好食到橄欖油味
Garlic Shrimp
27 views
0 likes
0 comments
最後兩個甜品
員工介紹話兩個都係用蛋整成
焦糖蛋整到好滑
唔會話太甜 味道岩岩好

另一個用雲尼拿油 蛋等等整成
配埋士多啤利醬 好夾
食落好似芝士蛋糕 但原來入面係無芝士
好神奇
Egg Flan with Cytrus Strawberry Sauce
24 views
0 likes
0 comments
Catalan Cream
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-25
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Recommended Dishes
Mocktail Lychee Virgin Mojito
$ 90
Tomato Garlic Toast
Clams in Green Sauce
Grilled cuttlefish with Green Allioli
Stuffed Squid in Black Ink Sauce
Crab Croqette with Allioli
Egg Flan with Cytrus Strawberry Sauce
Catalan Cream