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Item: Megan's Kitchen
Rating: 4
Author: VIR

Megan's Kitchen

192 Reviews

Taste

Decor

Service

Hygiene

Value

17236

Wan Chai

$201-400

Guangdong Hong Kong Style Hot Pot Seafood Stir-Fry Food Wise Eateries

118

Terms & Details:
Restaurant:	Megan's Kitchen
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Megan's Kitchen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

VIR

Level4

204

第一次黎, 友人介紹好好食, 係樓下好似d舊樓, 估五到上到黎環境不錯哦. 一坐底, 有碟酸姜皮蛋, 皮蛋仲係糖心, 酸姜又爽脆湯底款式好多選擇, 也較特別-我地叫左咸菜胡椒豬肚湯拼川椒火辣花螺湯牛肉種類都好多: 叫左手切雪花肥牛,牛利,牛展, - 牛肉超正, 牛味濃,有趙頭,鲛子種類都好多: 黑松露和牛,咸牛肉芝士,鴨肉鮫,雜菌洋蔥, 有特色, 食落每款都食出不同味道, 好香丸類也好有特色: 手打雞肉鵪鶉蛋丸,咸蛋豬肉丸,手打墨魚丸,- 舊彈牙, 也是好有肉味, 也食出特色海鮮: 鮑魚, 聖子, 鱔 - 新鮮, 侍應教40秒, 果然剛好羊肉-蒙古羊,澳洲羊 -五會so, 兩種肉味都好濃炸魚皮,菜, 炸腐皮卷….. Ok,不錯是貴價火鍋, 丸類同鮫類款式多又特別, 質素高, 服務好. 最後叫埋姜汁湯丸,完美的句號.

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